Schisandra
美 
英
英漢解釋
例句
Besides, diisobutyl phthalate had never been found in the studies of the Schisandra Chinensis.
其中，鄰苯二甲酸二異丁酯在五昧子的研究報道中未曾出現過。
Schisandra can be used for pharmaceuticals, wine and the green watch, it owes a wide range of uses, the development prospects are bright.
五味子可用于制藥、釀酒及綠化觀賞，用途廣泛，開發前景廣闊。
Conclusion The HPLC finger-print chromatogram can be used to control the quality of decoction of Schisandra chinensis.
結論所建立的HPLC指紋圖譜可用于五味子水煎物的質量控制。
Ethanol extracts of schisandra, wild ageratum pollen had the stronger inhibitory activity of tyrosinase to oxidize diphenol.
五味子和野藿香花粉醇提物對酪氨酸酶二酚氧化活性有較好的抑制作用。
Objective: Searching for identification Schisandra chinensis and South Schisandra effective way.
目的：探討北五味子與南五味子的差別。
Schisandra Chuanxiong drunk beef soup, you can dispelling, blood, skin, facial beneficial nutritional improvement.
常喝川芎五味子牛肉湯，可以祛風、活血、潤膚，有利于面部營養改善。
Chuanxiong Schisandra beef soup, is a comprehensive nutritional blood circulation of qi soothing soup.
川芎五味子牛肉湯，是一道營養全面的活血行氣潤膚湯。
Objective To establish a method for the extraction and determination of polysaccharide from Schisandra chinensis(Turcz) Baill Fruit.
目的建立提取和測定北五味子中多糖含量的方法。
Also by TLC and HPLC chromatographic analysis showed that Schisandra chinensis contains Schisandrin. South schisandra without the substance.
又經TLC及HPLC色譜分析表明，北五味子含有五味子乙素，南五味子則不含這種物質。
Schisandra and Kadsura, the two genus of Schisandraceae, maybe originated from common ancestor, and evolved parallelly in different ways.
五味子科的兩個屬-五味子屬和南五味子屬，可能源于同一祖先并沿兩條不同演化路線平行演化。
Objective Setting up HPLC finger-print chromatogram of decoction of Schisandra chinensis.
目的建立五味子水煎物的HPLC指紋圖譜。
South Schisandra is singly small, flesh thin, looked withered, seeds there is no gloss rough.
而南五味子粒小肉薄顯干癟，種子粗糙無光澤。
compared with S. sphenantherae, Schisandra chinensis shows higher sedative effect, but similar hypnotic effect.
南、北五味子相比，北五味子的鎮靜作用稍好，而催眠作用相當。
Objective To improve the quality of liver tablets to make the extraction process Schisandra more scientific.
目的為了提高護肝片的質量、使五味子的提取工藝更具科學性。
Objective: To establish a new method for the identification of Schisandra sphenanthera and S. chinensis.
目的：為準確鑒別南五味子和北五味子尋找一種新的鑒別手段。
OBJECTIVE: To optimize the process for extraction and purification of Schisandrin in Fructus Schisandra Chinensis.
目的研究五味子中五味子醇甲的最佳提取、純化工藝。
Osbeck and Schisandra chinensis Turcz. Baill. were identified by thin-layer chromatography(TLC).
方法：采用薄層色譜法對橘紅梨膏中化橘紅和五味子進行鑒別。
These measures include the Schisandra 9 grams, 9 grams Bozi Ren, you can also enhance memory and improve intelligence.
如加入五味子9克，柏子仁9克，還可以增強記憶力，改善智能。
Can not even serve hot drugs, may be served Bawei Wan (to the tuber, plus Schisandra).
不可更服熱藥，可服八味丸（去附子，加五味子）。
This article was to study the hypolipidemic effect of Schisandra extraction.
本文主要對五味子提取物降血脂作用的血清學進行了初步研究。
To study the optimal water extraction technology of polysaccharide from ethanol-insoluble residue of Schisandra.
研究工業五味子醇提殘渣中多糖的提取工藝。
In this paper, to study the Schisandra's hypolipidemic effect.
本文主要對五味子提取物的降血脂作用進行了初步研究。
In terms of the microscopic characteristics, Schisandra chinensis pericarp epidermis cell wall thickening;
就顯微特征來講，北五味子果皮表皮細胞壁增厚；
Ephedra, and Schisandra chinensis used in combination can significantly restrain the impact on the pulmonary artery injury;
麻黃五味子聯用對肺纖維化血管新生有抑制作用；
Female flower carpellary number and its related characteristics in germplasm resources of Schisandra chinensis
五味子種質資源雌花心皮數及相關性狀研究
The Separation, Purification and Identification of the Endogenous Inhibitory Substances in Seeds of Schisandra chinensis
北五味子種子中內源抑制物質的分離、純化和鑒定
Results: From the trait perspective, Schisandra fruit large, Flesh thick, Quality soft, Seeds with a shiny;
結果：從性狀看，北五味子果大肉厚質柔潤，種子發亮有光澤；
Research progress on determination of lignans from Schisandra chinensis and its preparations
五味子及其制劑中木脂素類成分含量測定的研究進展
Organogenesis of Staminate Flowers in the Genus Schisandra and Its Systematic Significance
五味子屬雄花的形態發生及其系統學意義
Pharmacology Function of Schisandra and Its Exploitation
五味子的藥理作用及開發研究
Optimizing Technology Extracting Active Component from schisandra Chinensis
五味子活性成分提取工藝的優選
Seed Morphology of the Genus Schisandra and Its Taxonomic Significance
五味子屬種子形態及其分類學意義
Development and utilization value of Schisandra chinensis and its cultural technique
五味子栽培技術及開發利用價值
Influence of supply capability of kalium indifferent soils in Heilongjiang Province on Schisandra Chinensis kalium content
黑龍江省土壤供鉀能力對北五味子鉀素含量的影響
Optimization of Extract Processing of Schizandrin in Schisandra Chinensis by Orthogonal Regression Design
回歸正交試驗設計優化五味子乙素的提取工藝
Influence of Combination of Schisandra Chinensis with Ginseng on Brain Protein and Nucleic Acid in Mice and Analysis of Compatibility
五味子與紅參配伍對小鼠腦蛋白質及核酸含量的影響及組方分析
Research Progress of the Chemical Components and the Pharmacology of Schisandra Chinensis
五味子化學成分及藥理研究進展
Model Establishment of Alcohol Liver Injury in Mouse and Effects of the Extract from Schisandra on the Injury
小鼠酒精性肝損傷模型的建立及五味子提取物對其作用
Techniques of artificial cultivation for Schisandra chinensis
北五味子人工栽培技術
Effect of Extract of Schisandra Chinensis on Growth Performance and Antioxidation in Weaned Piglets;
本文旨在研究五味子提取物對肉仔雞生長性能和腸道微生物的影響。
