amaranthus

amaranthus

美 [æm?'rænθ?s] 　英

• n.莧屬
• 網絡莧屬植物；莧菜；籽粒莧

英漢解釋

n.

1. 莧屬

例句

Codon bias of NAD-ME of Amaranthus hypochondriacus L. was significantly different from those of E. coli and yeast genome.

籽粒莧NAD-ME基因與大腸桿菌、酵母的基因組密碼子偏好性有較大差異。

The relationship between growth inhibition in Cu-treated Amaranthus tricolor L. seedlings and photosynthesis was studied.

研究銅處理莧菜幼苗生長受阻與光合作用的關系。

Techniques of cultural management of Amaranthus Sp.

垂鞭繡絨球的栽培管理。

Examination of chromosome numbers of Amaranthus retroflexus L.

反枝莧染色體數目的觀察（簡報）。

Amaranthus tricolor L. 'Hopi Red Dye'

三色莧‘紅染料’

Several problems to be adverted of American amaranthus in planting and feeding

美國籽粒莧種植與喂飼上須注意的幾個問題

Extraction of Red Pigment of Wild Amaranthus Tricolor an Analyses of It's Stability

野生血莧菜紅色素提取及其穩定性研究

Effects of environmental factors on growth of early spring maturing Amaranthus tricolor in plastic houses

環境因子對春季大棚早熟莧菜營養生長的影響

Effects of environmental factors on key carbon-nitrogen metabolizing and antioxidizing enzyme activities of Amaranthus

環境因子對莧菜碳、氮代謝關鍵酶及抗氧化酶活性的影響

Changes in Glycine Betaine and Related Enzyme Contents in Amaranthus tricolor Under Salt Stress

鹽脅迫下三色莧甜菜堿及有關酶含量的變化

Study on the extraction of Amaranthus Paniculatus rosy pigment and its stability

紅莧菜色素的提取及穩定性研究

The application of RAPD technology in the genetic classification of Amaranthus

RAPD技術在幾個莧屬植物遺傳分類中的應用研究

jujubepigment natural amaranthus red Purple Sweet Potato Color Monascus Yellow Pigment

酸棗色天然莧菜紅紫甘薯色素紅曲黃色素《引》

Research on Extractive Technology of Amaranthus Paniculatus Pigment

紅莧菜色素的提取工藝研究

Herbicidal Activity of Twig and Needle Extracts from Cephalotaxus sinensis against Amaranthus retroflexus

中國粗榧枝葉提取物分離及其對反枝莧的除草活性

Experimental Study on Sensibility of Amaranthus retroflexus L. To Atrazine in Maize Filed

玉米田雜草反枝莧對莠去津的敏感性試驗研究

Study on stomatal development of Amaranthus tricolor

三色莧氣孔發育的研究

Amaranthus paniculatus L. is edible after be cooked because of higher content of of nitrate, higher content VC and lower content of nitrite;

繁穗莧維生素C含量高，硝酸鹽含量高，亞硝酸鹽含量較低，煮熟可安全食用；

Effect of Long-time Salt Stress on Cell Structure of Leaves in Amaranthus tricolor

長時間鹽脅迫對莧菜葉片細胞結構的影響