burdock
美 ['b?:d?k] 
英 ['b?:d?k]
英漢雙解
1. | 牛蒡（植物）a plant with flowers that become prickly and stick to passing animals |
英漢解釋
英英解釋
例句
The company produces pollution-free production by the top burdock burdock tea processed from pure natural green drink, long drink.
本公司所生產牛蒡茶采用自產無污染頂級牛蒡加工而成，是純天然綠色飲品，可長期放心飲用。
It's a health shake of fermented brown rice, and for her entree, is a salad of radish, burdock root and bokchoy.
健康美味的酒釀奶昔，還有她的主菜，小蘿卜沙拉，牛蒡根和白菜。
Burdock inulin and Jerusalem artichoke inulin both exhibit a protective effect against oxidative damage of these organs.
牛蒡菊糖和菊芋菊糖對上述器官的氧化損傷具有一定的保護作用。
A Burdock (i. e. Arctium lappa) extract is usually made from the root.
牛蒡屬（即牛蒡）提取物一般從根中制成。
When George de Mestral, a Swiss engineer, went for a walk in 1948 he had a close encounter with a burdock plant.
1948年，一位名叫喬治·麥斯托的瑞士工程師外出散步，他與一種名叫牛蒡的帶刺植物有了一次親密的接觸。
From the burdock plant morphology and burdock chromosomal characteristics of the biological research.
從牛蒡植物形態特征和牛蒡的染色體特征進行了牛蒡生物學的研究。
Objective To evaluate the quality of the burdock fruit which produced in seven different places by assaying the content of arctiin in them.
目的對七個不同產地牛蒡子中的牛蒡苷進行含量測定，做出質量評價。
Meanwhile, in Burdock, Dr. Kemp worked late in his study. Preparing to retire, he noticed drops of drying Blood on the stairs.
其間，在布爾道克的肯普醫生在書房里一直工作到深夜。他正準備去睡覺時，在樓梯上看到幾滴正在變干的血漬。
Products: laver, yellow peach can, ginger, fresh burdock, taro, potato, carrot, onion, frozen garlic sprout.
主要產品：紫菜、黃桃罐頭、姜、鮮牛蒡、新芋頭、土豆、胡蘿卜、洋蔥、蒜薹。
Burdock, a kind of health-care vegetable, contains plenty of nourishments and has considerable nutritional and medicinal value.
牛蒡是一種含有豐富營養成分的食療保健蔬菜，具有很高的營養價值及藥用價值。
The city sells in the deluxe cosmetics to have of imply the burdock root.
市售的高級化妝品中有的就含有牛蒡。
Make chrysanthemum, dandelion, burdock, and beet top tea; drink this as regular beverage during day.
泡制菊花、蒲公英、牛蒡和甜菜茶，日間定期飲用。
Subject_Topical_Eng: Herbal; Nexus Burdock; Catnip; Comfrey ; Yarrow.
草藥；關聯牛蒡；貓薄荷；紫草科植物；西洋蓍草。
Along the way, enjoy traditional, paper-wrapped fish and chips at Leo Burdock.
一路上你可以品嘗傳統的紙包魚和里奧?布多可的薯片。
There no pesticide remnant in burdock 2 days before he vest using this technique.
收獲前2天進行藥殘分析則檢測不出藥殘存在。
Wash burdock, radish and carrot. Peel and cut into large pieces.
將牛蒡、白蘿卜與胡蘿卜洗乾凈，去皮切大塊。
Burdock soluble dietary fiber extraction rate was 6. 34 %, and the products were yellow, and good smell, and good shape.
牛蒡中可溶性膳食纖維提取率為6.34%，該產品呈淺黃色，氣味良好，感官形狀良好。
Wild mustard green and burdock.
野萵苣與牛蒡花。
The fresh products are: garlic, fresh Peeled garlic, ginger, burdock, onion, and so on.
保鮮品種主要有：大蒜頭、蒜米、生姜、牛蒡、圓蔥等。
Atl ast, after much thought, he wrote a letter to Colonel Adye, chief of the Burdock police.
最后，經過深思熟慮，他給布爾道克警察局局長艾迪上校寫了一封信。
Effects of different treatment ways of burdock root on the extraction of burdock oligosaccharide and its extraction technique optimization
牛蒡根不同處理方式對提取牛蒡寡糖的影響及提取工藝的優化
Physiological Effects of Burdock Oligosaccharide on Growth Promotion and Chilling Resistance of Cucumber Seedlings
牛蒡寡糖促進黃瓜生長及抗低溫脅迫的生理效應
Effects of Burdock Oligosaccharide on Physiological and Biochemical Features of Cucumber Seedlings
牛蒡寡糖對黃瓜植株生理生化特性的影響
Comprehensive Exploitation of Burdock and its Prospect
牛蒡的綜合開發及展望
Experimental study on technological parameters for burdock fine pulverizing
牛蒡微粉加工工藝參數試驗研究
The Main Disease and Pests of Great Burdock in Huaibei Areas and the Prevention and Control of Them
淮北地區牛蒡的主要病蟲害及綜合防治
Studies on Resistance to Anthracnose in Cucumber Leaves Induced by Burdock Oligosaccharide
牛蒡寡糖誘導黃瓜抗炭疽病的研究
Study on Disease Resistance Induced in Cucumber Seedlings by Burdock Oligosaccharide
牛蒡寡糖對黃瓜幼苗誘導抗病性的研究
The Comprehensive Processing Technique of Great Burdock
牛蒡的綜合加工技術
Induced Resistance of Cucumber to Powdery Mildew by Burdock Oligosaccharide
牛蒡寡糖誘導黃瓜對白粉病的抗性
Study on Great Burdock Inulin and Its Extraction Technique
牛蒡菊糖及其制備方法的研究
Growth Promoting Effect of Burdock Oligosaccharide on Bifidobacteria in Vitro
牛蒡寡糖對雙歧桿菌體外生長的促進作用
The Main Diseases and Their Prevention of the Burdock
牛蒡主要病害及其防治
Study on Extraction and Purification of Great Burdock Inulin
牛蒡菊糖的提取及其分離純化
Separation, Purification and Structure of Burdock Oligosaccharide
牛蒡寡糖的分離純化及結構研究
Occurrence and Controlling of Edible Burdock Root-knot Nematodes
牛蒡根結線蟲病的發生與防治
Traits and Cultivation Techniques for Edible and Medical Burdock
藥菜兼用植物牛蒡的特征特性及栽培技術
Processing and utilization of great burdock
牛蒡的加工利用現狀
Pollution-free production technique for spring sow burdock in open-field
露地春播牛蒡無公害生產技術
Effects of burdock oligosaccharide on promoting the growth of scophthalmus maximus
牛蒡寡糖促進大菱鲆生長的研究
