cerevisiae

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• 網(wǎng)絡(luò)啤酒酵母細(xì)胞；酵母和霉；麥酒

例句

Recent studies have mapped histone modifications across the Saccharomyces cerevisiae genome.

最近的研究跨釀酒酵母基因組比對了組蛋白修飾。

The preparation of mannan- oligosaccharide from Saccharomyces cerevisiae and its effects on intestinal microflora in chicken .

啤酒酵母甘露聚糖的提取及其對雞腸道微生物區(qū)系的影響。

The recombinant yeast created in this experiment could be the foundation of the further improvement of recombinant S. cerevisiae.

本實(shí)驗(yàn)構(gòu)建的重組釀酒酵母為后續(xù)重組菌的改良奠定了一定的基礎(chǔ)。

The inactivation of diploid yeast cells of Saccharomyces cerevisiae was studied after simultaneous treatment of ultrasound and hyperthermia.

二倍體的失活酵母細(xì)胞的研究釀酒酵母后，同時(shí)治療超聲熱療。

Saccharomyces cerevisiae Yeast Extract, Saccharomyces cerevisiae, DHA.

釀酒酵母提取物，釀酒酵母，二十二碳六烯酸。

Mutagenesis - selection of Saccharomyces cerevisiae which have the better ability of reducing diacetyl by protoplast mutagenization with UV.

原生質(zhì)體紫外誘變篩選還原雙乙酰能力強(qiáng)的啤酒酵母。

Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae .

高靜水壓下釀酒酵母的空泡酸化。

abstract : the intracellular trehalose metabolism of s . cerevisiae during alcoholic fermentation was studied.

文摘：研究了釀酒酵母在酒精發(fā)酵過程中酵母細(xì)胞內(nèi)海藻糖的代謝。

The emphases in this paper are the metabolic engineering alterations of Saccharomyces cerevisiae , Zymomonas mobilis and Escherichia coli.

重點(diǎn)介紹了釀酒酵母、運(yùn)動(dòng)發(fā)酵單胞菌以及大腸桿菌的基因改造情況。

It may lay the technical foundation for the further inducible expression of STS gene in S. cerevisiae.

這為后續(xù)工作開展葡萄芪合酶基因在釀酒酵母中的誘導(dǎo)表達(dá)研究奠定了技術(shù)基礎(chǔ)。

The team is currently using Saccharomyces cerevisiae, a type of yeast used in baking and brewing.

該小組目前正在使用一種用于烘烤和釀酒的釀酒酵母。

The dynamical capability of glycolysis in Saccharomyces cerevisiae is studied via the method of structural kinetic modeling.

利用結(jié)構(gòu)建模方法對釀酒酵母中糖代謝的動(dòng)力學(xué)性能進(jìn)行研究。

Here, we describe why the budding yeast Saccharomyces cerevisiae has a unique role in the neurodegeneration armamentarium.

在這里，我們描述為何芽殖酵母釀酒酵母已在神經(jīng)退行性變終結(jié)者獨(dú)特的作用。

To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture.

初步分析酒精酵母在連續(xù)發(fā)酵中的振蕩行為的產(chǎn)生條件及產(chǎn)生機(jī)理。

Saccharomyces cerevisiae was immobilized by Penicillium.

釀酒酵母被青霉菌固定。

Glycerol is the main compatible solute in Saccharomyces cerevisiae and many other yeasts.

甘油是包括釀酒酵母在內(nèi)的許多種酵母細(xì)胞中的主要相容性溶質(zhì)。

In the same study, prior information on codon bias in yeast (Saccharomyces cerevisiae) improved detection of the correct reading frame.

在相同的研究，事先的資料，密碼子的偏見在酵母（酵母）改進(jìn)檢測正確的閱讀框。

In Saccharomyces cerevisiae, mitochondrial NADPH is mainly supplied by a mitochondrial NADH kinase encoded by POS5 gene.

釀酒酵母中由POS5基因編碼的線粒體NADH激酶是線粒體NADPH供應(yīng)的重要來源之一。

Then a Baker's strain of the yeast Saccharomyees cerevisiae, which contains maltase, invertase, and zymase enzymes, is added.

然后加入一種啤酒酵母，它包含麥芽糖酶、轉(zhuǎn)化酶（蔗糖酶）和釀酶。

Saccharomyces cerevisiae(S. cerevisiae) is the first organism whose molecular genetics was known.

人們對釀酒酵母（Saccharomycescerevisiae）分子遺傳學(xué)方面的認(rèn)識(shí)最早。

The influences of twelve amino acids on S-adenosyl-L-methionine(SAM) production by Saccharomyces cerevisiae were investigated.

對清酒酵母高密度發(fā)酵生產(chǎn)S-腺苷-L-蛋氨酸（SAM）代謝過程中的相關(guān)氨基酸進(jìn)行了考察。

Therefore, Saccharomyces cerevisiae and the unknown fungi ZJU were chosen for further study.

因此，選擇這兩株菌株進(jìn)行后續(xù)進(jìn)一步研究。

In S. cerevisiae glucose transporters mediate xylose uptake.

在啤酒酵母中，葡萄糖轉(zhuǎn)運(yùn)因子調(diào)解木糖攝取。

CWI signal pathway in Saccharomyces cerevisiae contains a cell-surface receptor family of small G protein called RHO1.

釀酒酵母CWI信號(hào)途徑中，包含了一個(gè)與細(xì)胞表面感受器配對的小G蛋白家族，叫做RHO1。

His knowledge of biology was limited to the deboning of chickens and the behavior of Saccharomyces cerevisiae, common bread yeast.

生物學(xué)嘛他就知道如何給雞剔去骨頭，釀酒酵母和普通的面包酵母的反應(yīng)變化。

K1 killer strains of Saccharomyces cerevisiae harbor RNA viruses that mediate secretion of K1, a protein toxin that kills virus-free cells.

K1殺手株酵母港的RNA病毒，調(diào)解分泌K1，一種蛋白質(zhì)毒素，殺死病毒細(xì)胞。

S. cerevisiae plays a dominant role in the spontaneous fermentation anaphase. 5.

至發(fā)酵后期，釀酒酵母在菌群中占有絕對優(yōu)勢。

A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.

在發(fā)酵中，通常使用一種給定數(shù)量的表面發(fā)酵酵母，啤酒酵母。

Whole cells such as Saccharomyces cerevisiae, canine erythrocyte, and Escherichia coli were employed in this work.

所有的細(xì)胞，例如釀酒酵母，犬紅細(xì)胞和大腸桿菌受雇于這項(xiàng)工作。

The yeast Saccharomyces cerevisiae and the bacterium Zymomonas mobilis are presently the most important ethanol producers in industry.

目前在工業(yè)生產(chǎn)中用于發(fā)酵產(chǎn)酒精的微生物主要是釀酒酵母和運(yùn)動(dòng)發(fā)酵單胞菌。

A study of aeration treatment of uranium-contained wastewater by saccharomyces cerevisiae-activated sludge

啤酒酵母菌——活性污泥曝氣工藝處理含鈾廢水研究

Screening of low higher-alcohols and diacetyl producing Saccharomyces cerevisiae strain with ultraviolet mutagenesis;

紫外誘變篩選低高級醇和雙乙酰含量的啤酒酵母更詳細(xì)。

Sodium Alginate, Saccharomyces Cerevisiae, Acepis Earth and Bentonite

海藻酸鈉、釀酒酵母、硅藻土和斑脫土