emulsifiability

emulsifiability

美 [?m?ls?fa??'b?l?t?] 　英 [?m?ls?fa??'b?l?t?]

• n.乳化力；乳化性；查乳化能力
• 網絡可乳化性；乳化性能

英漢解釋

n.	1. 乳化力 2. 乳化性 3. 查乳化能力

例句

Objective To evaluate emulsifiability of emulsifying agent by method of comparative isotherm of the surface(interfacial) tension.

目的采用表（界）面張力等溫曲線比較法評價泊洛沙姆等乳化劑的乳化能力。

Conclusions It is feasible to estimate emulsifiability to the method of isothermal curve of the surface(interfacial) tension .

結論乳化劑表（界）面張力等溫線比較法用于評價乳化劑的乳化能力是可行的。

The results show that after modifying, starch viscosity and freeze-thaw stability decreased, transparence and emulsifiability were improved.

結果表明：淀粉經過改性以后，黏度和凍融穩定性降低，透明度和乳化性增強；