enzymic
美 [en'za?m?k] 
英 [en'za?m?k]
英漢解釋
例句
The less reactive sucrose is then transported to all parts of the plant for enzymic syntheses of oligo- and polysaccharides.
不太活潑的蔗糖然后被輸送到植物的各個部位，由酶合成低聚糖和多聚糖。
These researches may provide an important basis for dextran enzymic synthesis and industrial applications of the immobilized enzyme.
這些研究為右旋糖酐的酶法合成及其在工業上的應用提供了重要參數。
The genetic factors include cell growth factors, transformation factors and key enzymic genes involved in folate metabolism.
遺傳因素中包括細胞增殖因子、轉錄因子及影響葉酸代謝的關鍵酶的基因。
FRUITS, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF ETHANOL. ENZYMIC METHOD.
水果、蔬菜及其制品.乙醇含量測定.酶法
Their ability to adhesion, absorptive activity and the intensity of enzymic processes in cytoplasm were defined in the peripheral blood.
他們有能力粘附，吸收活動和強度胞漿酶過程中確定了外周血中。
The review is divided into three parts: general kinetic method, flow injection and mimetic enzymic method.
并分三部分進行綜述，即一般動力學法、流動注射法和模擬酶法。
Enzymic preparation is widely applied in the feed industry, .
酶制劑被廣泛應用于飼料工業。
Study the ferment condition of the highest enzymic activity strain.
選取酶活最高的菌株進行發酵條件的研究。
The enzymic modification of lipids is a method of improving the nutritional value of lipids, which is more excellent than chemical means.
通過酶促反應來改變天然脂肪的結構和組成，是較化學法更有利的提高脂肪營養價值的手段。
Each enzymic activity was descending slowly during Zimbabwe flue-cured tobacco leaves in 15-39 months'aging, which was relatively lower. 3.
津巴布韋煙區烤煙各酶活在15-39個月時逐漸降低，且酶活性相對較低。
A Study of Passive Movement Influencing Ultrastructure and Enzymic Histochemistry of Skeletal Muscle Atrophy Due to Denervation
被動活動對失神經支配骨骼肌超微結構及酶組織化學影響
Screening, classification and growth of bacterium producing cold-active cellulase and its enzymic characterization
低溫纖維素酶產生菌的篩選、鑒定、生長特性及酶學性質
Limb immobilization and passive movement influence the ultrastructure and enzymic histochemistry of denervated muscle
肢體制動及被動活動對失神經支配骨骼肌超微結構及酶組織化學影響
Chemical modification of chymopapain with monomethoxypolyethylene glycol and its effect on enzymic activity and antigenicity
木瓜凝乳蛋白酶的單甲氧基聚乙二醇化學修飾及其對酶活力和抗原性的影響
Immobilization of lipase on magnetic nanoparticles and its enzymic properties
脂肪酶在磁性納米粒子上固定化及其酶學性質研究
An observation on enzymic histochemistry and ultrastructure of cryopreserved human retinal epithelium
深低溫保存人視網膜的酶組織化學及超微結構觀察
Effect of ischemia on ultrastructure and enzymic histochemistry of skeletal muscle atrophy due to denervation
缺血對失神經肌肉超微結構及酶組織化學的影響
Immobilization of laccase on magnetic chitosan microspheres and study on its enzymic properties
漆酶在磁性殼聚糖微球上的固定及其酶學性質研究
Research on Ultrafiltration Technology for Rapeseed Protein after Aqueous Enzymic Hydrolysis
水相酶解法菜籽蛋白提取液超濾工藝研究
Influence of Trans-Bacillus subtilis fibrinolytic enzymic gene on Oxygen Radical and Protective Enzyme System in Tobacco
轉枯草芽孢桿菌纖溶酶基因對煙草氧自由基和保護酶系統的影響
Determination of the Inhibitor Type and the Kinetic Parameters for Enzymic Catalytic Reaction
抑制劑存在的酶催化反應類型和動力學參數的確定
Approach on Potassium in Detecting Serum and Heparin Anticoagulative Plasma by Electrode and Enzymic Method
電極法及酶法測定血清和肝素抗凝血漿中鉀的探討
Effect of Enzymic- soak and Microwave-hot Air Drying on Rehydration Time of Rice Time
酶法浸泡及微波熱風干燥對方便米飯復水時間影響的研究
Alteration of enzymic activity before and after the activation of peritoneal macrophages of the aged mice
老齡小鼠巨噬細胞激活前后酶活性的變化
Study on step enzymic hydrolysis of black-bone chicken and its clearing of hydrolysis
烏雞肉蛋白質分步酶解工藝與水解液澄清方法研究
Research on the nutritional value of snake meat and its limited enzymic hydrolysate
對蛇肉及其有限酶解液營養價值的研究
Study on the Marine Sponge Craniella Australiensis Associated Actinomycetes with Multiple Enzymic Potentials
具有多重酶活性的澳大利亞厚皮海綿共附生放線菌的研究
Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
淀粉和淀粉制品的檢驗。用酶催法測定同一檢驗試樣里的D-葡萄糖和D-果糖
Determination of the citric acid content of processed cheese; enzymic method
用酶催化法測定精制乳酪的檸檬酸含量
Comparison of enzymic method and ion-selective electrode method in detection of serum potassium and sodium
酶法和離子選擇電極法測定血清鉀、鈉的比較
Study of enzymic features of xylan enzyme of Trichoderma
木霉木聚糖酶的酶學性質研究
Study on the Enzymic Hydrolysis of Snake Protein for Preparing Nutritious Oligo - Peptide Liquid
生物酶解法制備蛇肉低肽營養液的研究
Study on the Scavenging Activity on Hydroxyl Radical of Enzymic Hydrolysates of Soy Protein Isolates
大豆分離蛋白酶解物清除羥自由基作用的研究
Enzymic Changes of Motorneuron in Ventral Horn of the Spinal Cord Caused by Continuous Compression on Spinal Nerve Root of Rabbits
兔腰神經根持續壓迫時脊髓前角運動細胞的酶學變化
Study on increasing free zinc in the milk of the peanut with red membrane by enzymic hydrolysis
酶解法增加紅衣花生奶中游離鋅的研究
Determination of lactose and galactose content of milk products; enzymic method
用酶催化法測定牛奶和乳制品的乳糖和半乳糖的含量
Processing Study on Enzymic Hydrolyzed Lees to a New Condiment
用酶法水解酒糟生產新型調味品的研究
The Technology of American Red fish Enzymic Hydrolysis to Fill Sausage
美國紅魚酶解重組灌腸工藝研究
Preparation of Peptide From Silkworm Pupa Protein With Enzymic Hydrolysis
酶法水解蠶蛹蛋白制備多肽的工藝研究
Antioxidant activity of enzymic-hydrolyzed products from wheat bran
酶解麥麩產品抗氧化活性研究
