esculentum
美
英 
例句
Development Considerations on Industrialization of Fagopyrum Esculentum in Ningxia
寧夏甜蕎產業化發展的思考
Cloning and Expression of an Alternative Oxidase Gene from Lycopersicon esculentum
番茄交替氧化酶基因的克隆和表達
Effects of Substitution of Different Degrees of Potassium Chitin Phosphates on Seed Germination of Lycopersicon esculentum
不同取代度的甲殼素磷酸酯鉀對番茄種子萌發的作用
Inhibitory Effects of Several Volatile Organic Compounds of Lycopersicon esculentum on Botrytis cinerea
番茄幾種揮發性組分對番茄灰葡萄孢的抑制作用
Protective effects of Fagopyrum esculentum polysaccharide on experimental liver injuries in mice
蕎麥多糖對小鼠實驗性肝損傷的保護作用
The study of fertilization and duration of its different phase in Lycopersicum esculentum Mill
番茄受精作用及其間隔期的研究
Studies on Callus Induction and Differentiation in Fagopyrum Esculentum Moench by Orthogonal Design
普通蕎麥愈傷組織誘導及其分化的正交設計試驗研究
Study on substrate formulation of soilless Seedling Lycopersicum esculentum
番茄無土育苗基質配方的研究
An Analysis of Genetic Diversity of the Germplasm Resources of L. Esculentum and the Application with RAPD
番茄種質資源遺傳多樣性分析與RAPD應用
Artificially Hatching and Culture of the Rhopilema esculentum
海蜇的人工繁育與養殖技術
Studies on Germination Cross-Tolerance of Lycopersicum esculentum Mill. Seeds
番茄種子萌發的交叉耐性研究
Forms of Aluminum in Rhizosphere Soil and Its Effect on Growth of Fagopyrum esculentum and Fagopyrum cymosum
蕎麥和金蕎麥根際土壤鋁形態變化及對其生長的影響
The Field Biology Effect Experiment of Lycopersicon Esculentum Seeds by Highvoltage Static Field Treatment
珍珠番茄種子高壓靜電場處理的田間生物學效應試驗
Study on the Fatty Acid Composition of Jellyfish Rhopilema Esculentum
海蜇不同部位脂肪酸的組成研究
Effect of Indomethacin on the Root-taking of Lycopersicon Esculentum Cutting
吲哚美辛對番茄插條生根的影響
Fagopyrum esculentum Resources in China and their Medicinal Value
中國的蕎麥資源及其藥用價值
Development Status and Prospect of Fagopyrum Esculentum Moench in China
中國蕎麥的開發利用現狀與展望