flavonols

flavonols

美 　英

• 網絡黃酮醇；黃酮醇類；黃酮類

例句

The main antioxidant found in cocoa, known as flavonols, is said to help increase blood flow to the brain.

可可當中主要的抗氧化劑成分叫做黃酮醇，這種物質據說能增加大腦的血供。

Only a few prospective studies have investigated flavonols as risk factors for cancer, none of which has included pancreatic cancer.

僅僅有幾個前瞻性的研究把黃酮醇作為癌癥的危險因素，這些研究中均沒有胰腺癌。

Flavonols seem to ease inflammation, opening blood vessels and improving blood flow.

黃酮類化合物可以緩和炎癥，疏通血管和促進血液流動。

While normal milk chocolate lacks flavonols, you will find plenty of it in dark chocolate.

普通的牛奶巧克力含黃酮醇量少，但是黑巧克力倒可以成為您上佳的選擇。

These findings suggest that the subsequent chemical transformation provide very important contribution to antioxidant activity of flavonols.

可見隨后轉化步驟對黃酮醇抗氧化活性具有十分重要的貢獻。

This study provides evidence for a preventive effect of flavonols on pancreatic cancer, particularly for current smokers.

這項研究為我們黃酮醇預防胰腺癌提供了證據，尤其對于正在吸煙的人。

Dark chocolate contains more flavonols than lighter chocolate, so most of the published studies have reported on dark chocolate.

黑巧克力比一般巧克力含有更多的黃酮醇，所以大多數發表的研究已經指出。

Flavonols are common in plant-based foods but are found in highest concentrations in onions, apples, berries, kale and broccoli.

黃酮醇是植物類食物中的常見物質，在洋蔥、蘋果、漿果、羽衣甘藍和西蘭花中含量最高。

Investigators theorize that it is the flavonols in chocolate that cause vascular improvement.

調查者推論巧克力中含有的黃酮醇導致血管改善。

Flavonols and flavonol glycosides from the pericarp of Sophora japonica L.

槐果皮中的黃酮醇及其苷類成分。

Phenolics present in food products are mostly of the flavonoid type such as anthocyanidins, flavonols , and cinnamic acid derivatives.

酚醛塑料出現在食物中，主要表現為類黃銅物質，例如花色素、黃銅醇以及苯乙烯酸派生物。

The research showed that both dark chocolate and cocoa had more antioxidant activity and more flavonols than fruit.

研究表明黑巧克力和可可比水果有更多的抗氧化性和黃酮醇。

All teams do well answering part one's 10 multiple choice questions, like "What are flavonols? "

所有的參賽組在回答第一回合的10個多選題中都表現良好，例如“什么是黃酮醇。”

The Antioxidant Activities and Their Relationship with the Relative Polyphenols and Flavonols Conte

不同花卉抗氧化能力及其多酚、黃酮含量比較