guar.
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英漢解釋
英英解釋
例句
Also, some systems may only be independent use and cannot be the workflow connected together, and formed the guar " " automation.
而且，有些系統(tǒng)只能獨(dú)立使用，無(wú)法與工作流程連接在一起，因此形成了“自動(dòng)化的孤島”。
A cationic natural organic high polymer flocculant was obtained by means of reaction of carboxyl methyl with guar.
對(duì)瓜爾膠進(jìn)行羧甲基化改性，得到一種天然高分子有機(jī)絮凝劑。
For a type of modified guar gum being used in acidic and CO2-foam fracturing, its main properties is evaluated in this paper.
為使一種改性胍膠能用于酸性壓裂和CO2泡沫壓裂，對(duì)其主要性能進(jìn)行了評(píng)價(jià)。
The structure as well as the principles and methods of chemical modification of guar gum were introduced in brief.
簡(jiǎn)要介紹了瓜爾膠的結(jié)構(gòu)及其化學(xué)改性的原理和方法；
It is indicated that the cationic guar gum would be widely used in oilfields.
說(shuō)明陽(yáng)離子胍膠在油田有著廣泛的用途。
Natural flavors, organic guar gum, erythritol, mannitol, acacia, vegetable juice color, silicon dioxide, soy lecithin, and soybean oil.
天然香料，有機(jī)瓜爾豆膠，赤蘚糖醇，甘露醇，洋槐，蔬菜汁的顏色，二氧化硅，大豆卵磷脂，大豆和油。
The effects of emulsifier(molecular distilled monoglyceride )and stabilizer(guar gum) on the quality of soft ice cream were studied.
本文對(duì)乳化劑和穩(wěn)定劑對(duì)軟冰淇淋品質(zhì)的影響進(jìn)行了研究。
The source was traced to guar gum from India that was contaminated with pentachlorophenol (PCP), a pesticide no longer in use.
其源頭追蹤到印度的瓜爾膠，其中含有五氯苯酚（PCP），這是一種已經(jīng)擯棄的殺蟲劑。
When the guar gum and cationic starch mixed, the strengthening retention and drainage of the pulp are improved obviously.
瓜爾膠與陽(yáng)離子淀粉混合使用，增強(qiáng)、助留助濾作用更明顯。
Guar and Locust Bean Gums Guar and locust bean gums are important thickening polysaccharides for both food and nonfood uses.
瓜耳膠和刺槐豆膠瓜耳膠和刺槐豆膠在食品和非食品應(yīng)用中是重要的增稠多糖。
From seeds of the guar plant; used to thicken foods and as sizing for paper and cloth .
來(lái)自瓜爾豆屬植物的種子，用于給食物增稠和給紙張、布料上漿。
Xylitol, stearic acid, guar gum, natural flavors and magnesium stearate. Contains milk.
木糖醇，硬脂酸，瓜爾豆膠，天然香料，硬脂酸鎂。
The viscosity and printing effect of printing thickener between guar gum and sodium alginates were compared.
比較了瓜爾豆膠和海藻酸鈉印花糊料的粘度性能和印花效果。
In this study, we investigated the influence of SDS (a non-ionic guar gum) on the properties of hand-sheets of hardwood pulp.
本文研究了非離子瓜爾膠濃度對(duì)闊葉木漿手抄紙頁(yè)性能的影響。
Gel systems were prepared by mixing degraded guar and degraded xanthan in certain conditions.
首次用降解瓜膠與降解黃原膠在一定條件下共混，形成凝膠體系。
Guar Gum : providing a protective sheath, it strengthens and revitalizes hair.
樹膠脂：提供保護(hù)膜，強(qiáng)化發(fā)質(zhì)、注入活力。
Xylitol, natural color, stearic acid, citric acid, natural flavors and guar gum.
自然的光彩、木糖醇、硬脂酸、檸檬酸、自然風(fēng)味和瓜爾膠。
Cross-linked gel systems consisting of low molecular weight cationic modified guar gum(LMWCGG) and borax were studied.
研究了低分子量陽(yáng)離子變性瓜膠與硼砂交聯(lián)的凝膠體系。
GTA and guar gum reaction generated cationic guar gum, in daily chemical used widely.
GTA與瓜爾膠反響生成的陽(yáng)離子瓜爾膠，在日用化學(xué)品中使用普遍。
We have integrated manufacturing plants for all grades of Guar Gum Splits and Guar Gum powder.
我們擁有一體化的生產(chǎn)裝置，加工各種牌號(hào)的瓜爾豆片和瓜爾膠粉。
Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.
瓜爾豆膠和刺槐豆膠對(duì)果膠有增效作用。
Polyacrylamides rather than gum guar are used control these properties at higher temperature .
聚丙烯酰胺而不是胍膠被用于控制高溫下壓裂液的這些性能。
The guar and its derivatives are desirable for use in applications such as personal care, household care products and the like.
人們希望將瓜爾膠和其衍生物用于例如個(gè)人護(hù)理和家用護(hù)理產(chǎn)品等領(lǐng)域中。
A cationic guar gum is developed, its property is analyzed.
研制出了陽(yáng)離子胍膠，并分析了其特性。
The guar bean or cluster bean, an annual legume, is the source of guar gum.
瓜爾豆或瓜膠豆，它是一種一年生豆類植物，它是瓜爾膠的原料。
This paper studied the effecting of CMC, anthan gum and guar gum to yogurt.
研究了三種穩(wěn)定劑對(duì)酸性乳穩(wěn)定性的影響。
the fittest amount of xanthan gum was 0. 03%, and the guar glue was 0: 06%, but the viscosity wa relatively low.
黃原膠最適添加量為0.03%，瓜爾豆膠在添加量0.06%時(shí)效果較好，但黏度相對(duì)較低；
The development of chemical modification of guar gum was reviewed.
綜述了國(guó)內(nèi)外瓜爾膠化學(xué)改性的研究工作；
We will do our best to remove the stain but we cannot guar-antee the result.
我們將盡力去除，但不能保證結(jié)果如何。
The Property Study of the Guar Gum and Its Synergistic Gum in Food Thickeners
食品增稠劑瓜兒豆膠性質(zhì)及復(fù)配性的研究
Rheological Characteristics of Aqueous Solutions of an Amphoteric Guar Gum Derivative
兩性瓜爾膠衍生物溶液的流變特征
Effects of Concentrations of Aqueous Amphoteric Guar Solutions on Their Dynamic Viscoelastic and Thixotropic Properties
兩性瓜爾膠水溶液濃度對(duì)其動(dòng)態(tài)黏彈和觸變性能的影響
Preparation of zwitterionic guar gum and properties of its dilute aqueous solution
兩性離子型瓜爾膠的制備及稀溶液性質(zhì)
Comprehensive appraise of guar'property by variance analysis and multiple-attribute decisiveness
基于方差分析與多屬性決策法建立瓜爾豆選優(yōu)模型
Determination of the molar substitution degree of hydroxyethyl guar gum by mixed p-toluenesulfonic-acetic anhydride
對(duì)甲苯磺酸-乙酸酐化學(xué)法測(cè)定羥乙基瓜爾膠羥乙基摩爾取代度
Analysis on Relationship between Chilling Resistance and Esterase in Different Guar Varieties
瓜爾豆不同品種抗霜凍性與酯酶同工酶的關(guān)系分析
Synthesis of Cationic Hydroxyethyl Guar Gum and Its Application in Wet-end Process of Papermaking
陽(yáng)離子羥乙基瓜爾膠的合成及其造紙濕部應(yīng)用
Study on the Preparation of Modified Guar and Its Flocculating Properties
改性瓜爾膠的制備及其絮凝性能的研究
Modification of guar gum and its application in papermaking industry
瓜兒膠改性及其衍生物在造紙工業(yè)的應(yīng)用
Study on the Preparation and Characterization of Magnetic Guar Gum Composite Microspheres
磁性瓜爾膠復(fù)合微球的制備及其性能研究
