gumminess

gumminess

美 ['g?m?n?s] 　英 ['g?m?n?s]

• n.樹膠質；黏著性
• 網絡膠粘性；膠著性；樹膠狀

英漢解釋

n.	1. 樹膠狀,樹膠質;黏性,黏著性

例句

Addition of WPI in the high-fat emulsion-type sausage increased gumminess significantly than in the low-fat emulsion-type sausage (P05).

在高脂腸中添加乳清分離蛋白比在低脂腸中添加時膠粘性增加明顯（P0.05）。

The gross rubber has a high plasticity and fluidity and gumminess of composition is increased.

其具有較高的塑性及流動性并使膠料粘性增加。