methoxylation
美 [met?ks?'le???n] 英 [met?ks?'le???n]
英漢解釋
例句
The methoxylation, glycosylation and acylation of anthocyanins can increase anthocyanins stability at different degrees.
花色苷甲氧基化、糖基化、酰基化均能不同程度地導致花色苷穩定性增強。