mouthfeel

mouthfeel

美 [muθ'fil] 　英 [mu:θ'fi:l]

• na.(對所吃食品的)口感
• 網絡口感趣；口感性；口腔觸感

英漢解釋

na.	1. (對所吃食品的)口感

例句

I liked the mouthfeel and aromatic contribution of the yeast but I got a little nervous waiting for it to go completely go dry.

我喜歡的口感和芳香貢獻酵母有點緊張，但我得去等待它完全干涸。

Approachable, with a soft, supple mouthfeel laden with delicious raspberry and black cherry flavors backed by a hint of spice.

非常富有親和力，口感柔順，充滿山莓，黑櫻桃的口味，略帶一絲辛香。

The effect is a less fermentable wort, with a bit more mouthfeel than beer made with a pale ale malt.

它的作用是比啤酒更有一種麥芽麥酒的口感，較不容易發酵。

A medium-bodied wine, with juicy sweet flavors, a soft mouthfeel and a lingering finish.

酒體適中，口感柔順豐富，有著果汁般甜甜的余韻，令人回味無窮。

Light: Tasting term used to indicate a wine pale in colour or lacking in body or mouthfeel.

輕盈的：品嘗術語，用于指葡萄酒的顏色淡或者缺少酒體或口感。

It promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines.

它促進清潔芳香特色的加劇和口感風味縈繞于白葡萄酒。

The bean curd of glucose was produced by mixing soybean, soybean dregs and spinach, which bear abundant dietary fibre and good mouthfeel.

以大豆為主要原料，并添加大豆渣及菠菜，制成口感細膩富含纖維的內酯豆腐。

Mouthfeel is fruity Gan Chun, contain fragrant fruit sweet, still give the sweet smell of Taffy of cinnamonic, butter and licorice fully.

口感圓潤甘醇，帶有馥郁的果香，還透出肉桂、奶油太妃糖和甘草的香味。

To solve the technical problem, the invention provides nougat with brand-new mouthfeel; the nougat is hard, soft and crisp and slugging.

本發明所解決的技術問題是提供一種全新口感的牛軋糖，該牛軋糖硬而酥脆、化渣。

Structure: The interaction of elements such as acid, tannin, glycerin, alcohol and body as it relates to a wine's texture and mouthfeel.

結構：葡萄酒中各種成分如酸、單寧、甘油、酒精和酒體相互作用的結果，它關系到葡萄酒的質地和口感。

Was developed to ferment dry whites at moderate speeds where bright fruit and heavy mouthfeel are desired.

發展速度適度發酵干白人重口感是水果和光明如預期。

It is an iron fortifier with good mouthfeel, strong solubility and high security.

是口感良好、溶解性好、安全性高的鐵強化劑。

BM45 produces high levels of polysaccharides resulting in wines with great mouthfeel and improved color stability .

產生高水平的多糖導致葡萄酒色澤穩定和改善口感與偉大。

The 75 Percent Rule : The mouthfeel sensation of the whole dish should be matched with the carbonation level of the water.

法則：全部菜品的口感應該與水中的碳酸含量相匹配。

More than this, the Chinese fascination with texture foods and "mouthfeel" (kou gan) is generally incomprehensible to outsiders.

除此以外，中國人對食物質地和“口感”的迷戀，在外人眼里通常覺得不可理喻。

The lecithin active milk has the characteristics of pure smell, smooth mouthfeel and health care.

本發明所提供的卵磷脂活性乳具有氣味純正，口感爽滑，營養獨特，衛生保健的特點。

Mouthfeel is tight, taste and toasty oak harmonious fruit flavours.

口感緊致，有橡木烘烤味以及和諧的水果香味。

The meat that resembles emphasizing mouthfeel too kind, often meet the collocation of oversight nutrition, this is unscientific .

像太強調口感的肉食類，往往會忽略營養的搭配，這是不科學的。

While the sediment is not harmful, it tastes bitter and adversely affects the wine's mouthfeel.

雖然沉淀物無害，但嘗起來有苦味且對葡萄酒的口感形成不利的影響。

Mouthfeel: Describing the sensation of wine in the mouth.

口感：形容葡萄酒在口中形成的感覺。

It is a high glycerol producer and offers good mouthfeel and stable color extraction.

它是一個高甘油生產者提供良好的口感和顏色提取和穩定。

Mouthfeel. . . How does this drink feel in your mouth?

口感，一杯咖啡在你口中會是怎樣的感覺？

Excellent ester production (orange blossom, pineapple and apricot in neutral whites), clean, enhanced mouthfeel

優良酯生產（橙迎賓、菠蘿、杏中立白人）、清潔、增強口感

materials affecting taste, mouthfeel, smell or other sensation such as essential oils, coolants and warming agents;

影響味覺、嗅覺或其它感覺的材料如精油、冷卻劑和加溫劑；

Low VA, high levels of polysaccharides producing wines with increased mouthfeel

低視力、高水平多糖生產增加口感與葡萄酒

Delay of malolactic fermentation with less racking and longer sur lees ageing (for more voluptuous mouthfeel)

延遲乳酸發酵費盡少長sur酒糟老化（多出口，口感）

Discussion on Improve the Mouthfeel Quality of Grain Wine

提高糧食酒口感質量措施探討

Clean fruit and heavier mouthfeel

口感干凈水果和較重

VRB: Balanced mouthfeel high alcohol reds

瑞賓：均衡口感醇紅高

How to Describe the MOUTHFEEL of the Coffee

如何描述咖啡的口感