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ramulus

ramulus

美 [r?m'j?l?s]  英 [r?m'j?l?s]

  • n.小分支;副枝;小支
  • 網(wǎng)絡(luò)小枝;枝條;神經(jīng)分支

英漢解釋

n.
1.
小分支
2.
副枝
3.
小支

例句

Conclusion: The results of this study can provide proofs for the true-or-false identification of Ramulus Rubi.

結(jié)論實(shí)驗(yàn)方法作為鉤子真?zhèn)?/c>鑒別依據(jù)

Objective: To set up the identification system for Ramulus Rubi.

前言目的建立鉤子生藥鑒定體系

Results: We collected the features and data of characters, microscopic traits, physicochemical reaction and uv spectra of Ramulus Rubi.

結(jié)果積累鉤子藥材性狀顯微特征一般理化反應(yīng)紫外光譜特征數(shù)據(jù)

Method: Gastrodia elata Blume and Ramulus Uncaria Cum Uncis were differentiated by thin layer chromatography (TLC).

方法色譜對(duì)天麻鉤藤進(jìn)行鑒別

Result: Gastrodia elata Blume and Ramulus Uncaria Cum Uncis could be detected by TLC.

結(jié)果檢出天麻鉤藤

Objective: To evaluate the quality of Ramulus Mori bought from five areas according to the content of flavone.

目的比較不同地區(qū)成分含量評(píng)價(jià)藥材質(zhì)量

Anti - inflammatory Effect of Ethanol 95% Extract of Ramulus Mori.

95%乙醇提取物作用實(shí)驗(yàn)研究

Conclusion: Ramulus Uncariae cum Uncis should dry in the shade or in sunshine and avoid high temperature as long as possible.

結(jié)論藥材采用陰干暴曬干燥方法盡量避免時(shí)間高溫干燥

Results: Ramulus Cinnamomi and Cortex Cinnamomi were identified by TLC . . .

結(jié)論改進(jìn)方法能夠初步區(qū)分肉桂桂枝

Determination on Total Flavonoids Content in Ramulus mori of Different Varieties by Spectrophotometry

分光光度測(cè)定不同品種含量

Rapid and simple determination of cinnamic acid in Ramulus Cinnamomi by capillary electrophoresis with high frequency conductivity detection

細(xì)電泳高頻電導(dǎo)快速測(cè)定桂枝桂皮

Antagonistic effect of different solution extracts of ramulus viscin on platelet-activating factor

寄生不同溶劑提取物對(duì)血小板活化因子作用觀察

Extracting and identifying effective component of PAF antagonist in ramulus viscin

寄生血小板活化因子拮抗劑有效成分純化鑒定

The Preliminary Studies on Isolation and Immunity of Ramulus Mori Polysaccharide

多糖分離純化及其免疫作用初步研究

Investigation on the Hypolipidemic Effect of Ramulus Mori in Hyperlipidemia Mice

提取對(duì)實(shí)驗(yàn)血脂小鼠血脂作用初步研究

Quantitative analysis of cinnamaldehyde in distilled oil of Ramulus Cinnamomi by gas chromatography

桂枝揮發(fā)桂皮相色譜定量分析

Study on contents of cinnamaldehyde and cinnamic acid and distribution of Ramulus Cinnanomi

桂枝桂皮肉桂含量分布研究

Determination of cinnamaldehyde and cinnamic acid in Ramulus Cinnamomi and Guizhifuling Capsules by RP-HPLC

RP-HPLC測(cè)定桂枝桂枝茯苓膠囊桂皮桂皮含量

Effects of Processing on Antioxidation of Ramulus Cinnamomi

炮制對(duì)桂枝抗氧化作用影響

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