真?zhèn)?/c>鑒別的依據(jù)。
Objective: To set up the identification system for Ramulus Rubi.
前言:目的:建立懸鉤子木生藥鑒定體系。
Results: We collected the features and data of characters, microscopic traits, physicochemical reaction and uv spectra of Ramulus Rubi.
結(jié)果:積累了懸鉤子木的藥材性狀、顯微特征、一般理化反應(yīng)及紫外光譜線組的特征和數(shù)據(jù)。
Method: Gastrodia elata Blume and Ramulus Uncaria Cum Uncis were differentiated by thin layer chromatography (TLC).
方法:用薄層色譜法對(duì)天麻、鉤藤進(jìn)行鑒別。
Result: Gastrodia elata Blume and Ramulus Uncaria Cum Uncis could be detected by TLC.
結(jié)果:用薄層色譜法可檢出天麻、鉤藤。
Objective: To evaluate the quality of Ramulus Mori bought from five areas according to the content of flavone.
目的:比較不同地區(qū)市售桑枝中黃酮成分的含量,以評(píng)價(jià)藥材質(zhì)量。
Anti - inflammatory Effect of Ethanol 95% Extract of Ramulus Mori.
桑枝95%乙醇提取物抗炎作用的實(shí)驗(yàn)研究。
Conclusion: Ramulus Uncariae cum Uncis should dry in the shade or in sunshine and avoid high temperature as long as possible.
結(jié)論:鉤藤藥材宜采用陰干或暴曬的干燥方法,盡量避免長時(shí)間高溫干燥。
Results: Ramulus Cinnamomi and Cortex Cinnamomi were identified by TLC . . .
結(jié)論:改進(jìn)后的方法能夠初步區(qū)分肉桂和桂枝。
Determination on Total Flavonoids Content in Ramulus mori of Different Varieties by Spectrophotometry
用分光光度法測(cè)定不同品種桑枝總黃酮含量
Rapid and simple determination of cinnamic acid in Ramulus Cinnamomi by capillary electrophoresis with high frequency conductivity detection
毛細(xì)管電泳高頻電導(dǎo)法快速測(cè)定桂枝中的桂皮酸
Antagonistic effect of different solution extracts of ramulus viscin on platelet-activating factor
槲寄生不同溶劑提取物對(duì)血小板活化因子的拮抗作用觀察
Extracting and identifying effective component of PAF antagonist in ramulus viscin
槲寄生中血小板活化因子拮抗劑有效成分的純化及鑒定
The Preliminary Studies on Isolation and Immunity of Ramulus Mori Polysaccharide
桑枝多糖分離純化及其免疫作用的初步研究
Investigation on the Hypolipidemic Effect of Ramulus Mori in Hyperlipidemia Mice
桑枝提取物對(duì)實(shí)驗(yàn)高血脂癥小鼠的降血脂作用初步研究
Quantitative analysis of cinnamaldehyde in distilled oil of Ramulus Cinnamomi by gas chromatography
桂枝揮發(fā)油中桂皮醛的氣相色譜定量分析
Study on contents of cinnamaldehyde and cinnamic acid and distribution of Ramulus Cinnanomi
桂枝中桂皮醛、肉桂酸的含量與分布研究
Determination of cinnamaldehyde and cinnamic acid in Ramulus Cinnamomi and Guizhifuling Capsules by RP-HPLC
RP-HPLC法測(cè)定桂枝及桂枝茯苓膠囊中桂皮醛和桂皮酸含量
Effects of Processing on Antioxidation of Ramulus Cinnamomi
炮制對(duì)桂枝抗氧化作用的影響