tricholoma
美 
英
英漢解釋
例句
Conclusion: Tricholoma Matsutake is able to inhibit the proliferation and induce the differentiation of K562 cells.
結論：松茸是抑制白血病細胞增殖并誘導其分化的天然誘導劑，但其機理有待進一步探討。
abstract: The antioxidant activity of different polar solvents extracts and the effective substance of Tricholoma matsutake were studied.
對松茸不同溶劑提取物及其抗氧化活性進行了研究。
The invention discloses a tricholoma matsutake can and a preparation method thereof and belongs to the field of food.
本發明公開了一種松茸罐頭及其制備方法，屬于食品領域。
Objective To investigate the method and optimum conditions of Tricholoma matsutake mycelium fermentation.
目的研究松茸菌絲體液體發酵方法和最佳條件。
then the relations between Tricholoma matsutake and the isolated were analyzed by the RAPD technology.
進一步利用RAPD技術分析分離物與子實體之間的親緣關系。
Study on Chitosan Preservation Films Coating Tricholoma matsutake Sing .
殼聚糖涂膜處理松茸保鮮技術的研究。
Result: Tricholoma Matsutake markedly inhibited K562 cell proliferation.
結果：松茸對K562細胞增殖具有明顯的抑制作用。
put ginger boiled in water, water, heat, adding Tricholoma.
水中放姜片煮，水熱后加入口蘑。
Studies on Formation and Regeneration of Tricholoma Mongolicum Imai.
蒙古口蘑原生質體的制備與再生研究。
Tricholoma beauty is a good diet food.
口蘑是一種較好的減肥美容食品。
The yield of polypeptide from Tricholoma mongolicum in this research is 32. 10%.
本研究制得蒙古口蘑多肽液經測定得率為32.
Study of the management of the Tricholoma matsutake resources in Heilongjiang Province
淺談黑龍江省松口蘑資源的管理
Isolation and phylogenetic study of Tricholoma spp. Isolated from Yajiang, Sichuan, China
四川省雅江松茸菌的分離與系統發育
Research Progress in Precious Ectomycorrhizal Basidiomycete Tricholoma matsutake
珍稀共生食用菌松口蘑研究進展
Determination of arsenic in Tricholoma giganteum by microwave digestion hydride generation atomic absorption spectrometry
微波消化——氫化物原子吸收法測定巨大口蘑中砷的含量
The summarized ecological introduction of Tricholoma matsutake and production increasing technology
松茸生態及人工增產技術綜述
Resources distribution and sustainable exploitation and utilization of Tricholoma matsutake in Sichuan province
四川松茸資源分布及開發利用
Submerged Culture of Mycelium of Ectomycorrhizal Basidiomycete Tricholoma matsutake
共生食用菌松茸菌絲體液體發酵的研究
Domesticating Cultivation and Artificial Forcing Breeding of Tricholoma matsutake
松口蘑的馴化栽培及人工促繁
Investigation of ecological environment for Tricholoma matsutake in Chuxiong and Zhongdian districts in Yunnan
云南楚雄、中甸地區松茸生態環境調查研究
Tricholoma contains a variety of anti-viral ingredients of the adjuvant treatment caused by a virus The disease has a very good effect;
口蘑中含有多種抗病毒成分，這些成分對輔助治療由病毒引起的疾病有很好效果；
Relationship between Tricholoma matsutake Circle spreading and Chemical Element Contents in Soil
松茸圈擴散與土壤化學元素含量之間的關系
Comparison of Nutrient Components Between Wild and Cultured Fruiting Bodies of Tricholoma giganteum
野生與栽培巨大口蘑子實體營養成分比較
Nutrient Analysis of Tricholoma giganteum and Pleurotus eryngii Cultivated with Cotton Seed Hull Compost
棉籽殼栽培大白口蘑和杏鮑菇的營養分析和比較
A Simple Method for Collecting Basidiospore of Tricholoma Matsutake
一種簡易的松茸擔孢子收集方法
A Study of Culturing Tricholoma giganteum with Rapeseed Coat
用菜籽皮作培養料栽培巨大口蘑的研究
The inhibitory effect of AMH extracted from fungi Plant tricholoma matsutake on the mutagenicity of cyclophosphamide
真菌植物松茸提取物抑制環磷酰胺致突變作用研究
Physical geography basic for the semi-manual cultivation of Tricholoma matsutake
松茸半人工栽培的自然地理學基礎
Electrophoretic Analysis of Soluble Protein in Four Tricholoma matsutake Fruitbodies Collected at Different Areas
不同地區四種松茸子實體可溶性蛋白的電泳分析
Determination of Fe, Zn and Mn in Tricholoma Giganteum Fruit Bodies by Flame Atomic Absorption Spectrometry
火焰原子吸收光譜法測定巨大口蘑子實體中的鐵、鋅和錳
Experiments on the Best Selected Part of Tissue Separation of Tricholoma bakamatsutake
櫟松口蘑組織分離優選部位試驗初探
Application of RAPD Marker on Identification of Tricholoma matsutake Mycelium
RAPD標記在松口蘑菌絲體鑒定中的應用
Studies on the Biological Characteristics of Tricholoma giganteum
大白口蘑生物學特性研究
Techniques for Out-season Cultivation of Edible Fungi Tricholoma lobayense H. With Conservancy and Energy-saving Production System
珍稀食用菌金福菇環保節能型反季節栽培技術
Study on Amino Acids and Mineral Elements in Fruiting Body of Tricholoma matsutake from Different Areas
不同產地松茸氨基酸與礦質元素的比較研究
Optimal medium for Tricholoma matsutake mycelium culturing
松口蘑菌絲體生長的最適培養基的選擇
Studies on Solid and Liquid Fermentation of Tricholoma Matsutake Mycelia Identified by DNA
難培養珍稀真菌松茸DNA鑒定菌體人工繁殖的研究
Studies on DNA Polymorphisms of Symbiotic Edible Fungi Tricholoma matsutake
珍稀共生食用真菌松茸DNA指紋研究
Study on Polysaccharide Extraction from Tricholoma matsutake Fruitbodies
松茸多糖提取方法的研究
Study on the Different Carbon and Nitrogen Sources Utilized by Tricholoma matsutake
不同碳氮源對松口蘑菌絲生長的影響
