LDL
美 
英
- n.低密度脂蛋白
- 網(wǎng)絡(luò)低密度脂蛋白(low density lipoprotein)；膽固醇；低密度脂蛋白膽固醇
英漢解釋
英英解釋
例句
Despite all this, Pimas have moderately low levels of LDL and only about one-fourth the heart-attack rate of the American public.
除此之外，皮馬人與其他人一樣擁有較低的LDL含量，而他們的心臟病發(fā)生率只占全美的四分之一。
The small dense LDL was one of the independent risk factors of diabetic macro-vascular complications.
小而密LDL是糖尿病患者發(fā)生大血管慢性并發(fā)癥的危險(xiǎn)因素之一。
Common ones that you might have missed are '-ldl' and any libraries required for any database support you included.
通常可能漏掉了“-ldl”和你包括的任何數(shù)據(jù)庫(kù)支持所需要的庫(kù)。
A diet emphasizing these foods substantially lowered LDL, triglycerides, and blood pressure, and did not harm HDL.
這個(gè)飲食搭配能有力地降低低密度脂蛋白膽固醇、甘油三酯和血壓，對(duì)高密度脂蛋白膽固醇卻沒(méi)有影響。
However, smoking cessation did not affect low density lipoprotein or LDL - the bad cholesterol.
戒煙并不會(huì)影響到體內(nèi)低密度脂蛋白---有害的膽固醇的含量。
The cholesterol which sticks to the vascular walls is called LDL and is therefore 'bad'.
其中粘著在血管壁上的膽固醇是低脂密度脂蛋白，因此是‘壞’的。
One such type of drug is called a CETP inhibitor, intended to reduce "bad" cholesterol (LDL) and raise "good" cholesterol (HDL).
膽固醇酯轉(zhuǎn)運(yùn)蛋白抑制劑就是一種這一類型的藥，它可以減少“壞”的膽固醇（低密度脂蛋白），同時(shí)增加“好”的膽固醇（高密度脂蛋白）。
"We accept LDL cholesterol as a valid surrogate, " he said.
“我們認(rèn)為LDL就是一個(gè)有效的替代品。”
To help reduce your LDL level you must cut down on fat from your diet. Examples include fried foods, and egg yolks.
為了幫助降低你低密度蛋白脂你必須從你的膳食中剪掉油脂。
Too much of this means higher triglycerides and LDL, both bad news for your heart.
而脂肪太多意味著高甘油三酸酯和低濃度脂蛋白，這對(duì)你的心臟來(lái)說(shuō)都是壞消息。
Initially, the paradox was thought to be driven by the postulated major action of grape polyphenols in inhibiting LDL oxidation.
起初，這種現(xiàn)象被認(rèn)為是葡萄多酚抑制LDL氧化作用的結(jié)果。
Cholesterol levels are not the best indicators of cardiovascular health, the ratio of HDL (good) versus LDL (bad) are far superior.
膽固醇水平不是衡量心血管健康的最佳指標(biāo)，而HDL（好）和LDL（壞）的比率卻很重要。
Since there's really only one type of cholesterol these drugs do not lower the LDL but the overall cholesterol.
因?yàn)?/c>真的只有一種膽固醇，這些藥物不會(huì)只降低低密度脂蛋白膽固醇，而是降低全部膽固醇。
Probucol did not change serum levl of TG, but the serum levels of TC and LDL-C were significantly lowered.
普羅布考對(duì)甘油三酯無(wú)明顯影響，但是血清總膽固醇及低密度脂蛋白膽固醇均明顯降低。
Using certain margarine-like spreads and certain brands of orange juice can reduce LDL cholesterol by up to 14 percent.
使用特定的人造黃油類奶油及某些特定的橙汁可以降低14%的LDL膽固醇。
Background-: Extracellular deposition of low-density lipoprotein (LDL) in the arterial wall is an essential early step in atherosclerosis.
背景：細(xì)胞外低密度脂蛋白在動(dòng)脈管壁的沉積是動(dòng)脈粥樣硬化起始的重要階段。
You see, the essential omega-3 fatty acids have the ability to help decrease your total cholesterol and your LDL cholesterol level.
你看，ω-3必需脂肪酸能夠幫助你降低總的膽固醇和你的低密度脂蛋白的水平。
Those tests included blasting samples of the men's LDL cholesterol with free radicals to trigger a process called oxidation.
這些檢查包括用自由基破壞受試者樣品中的低密度脂蛋白膽固醇以觸發(fā)氧化過(guò)程。
Statins plays a role in reducing blood LDL cholesterol, acting as a second-level prevention drug for coronary artery disease.
目的他汀類藥物具有肯定的降脂作用，已作為冠狀動(dòng)脈粥樣硬化性心臟病的二級(jí)預(yù)防用藥。
Of the patients that had low LDL-C concentrations, normal triglyceride and HDL-C levels, 14 percent had an elevated LDL particle number.
參與研究的病人有低低密度脂蛋白膽固醇水平，正常的甘油三酯和高密度脂蛋白膽固醇水平，有14%的患者低密度脂蛋白粒子數(shù)升高。
We learned to measure cholesterol and divided it up into 'good' cholesterol (HDL) and 'bad' cholesterol (LDL).
我們懂得衡量膽固醇，將它分為好膽固醇（HDL）和壞膽固醇（LDL）。
VI artichoke inhibition of cholesterol synthesis, a fundamental lower total cholesterol, LDL cholesterol, triglyceride levels.
洋薊抑制膽固醇的合成，從根本上降低總膽固醇、低密度脂蛋白膽固醇、甘油三脂的水平。
However, stating, despite producing marked reductions in LDL-C, are not associated with an increased risk of cancer.
然而，僅管他汀類藥物能顯著減低低密度脂蛋白，但它與癌癥發(fā)生率的增高并無(wú)內(nèi)在聯(lián)系。
It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots.
除此之外還能有效地降低LDL膽固醇水平和抑制血塊形成異常。
It's better than LDL, the 'bad' cholesterol, but its goodness may be overrated.
雖然它比低密度脂蛋白要好一些，但它的好處被高估了。
Multivariate analysis revealed that the drop in LDL-C and increase in HDL-C both independently predicted atheroma regression.
多變量分析顯示LDL-C水平的降低以及HDL-C水平的增加各自都能改善動(dòng)脈粥樣硬化。
Low-density lipoprotein (LDL) cholesterol is one component of this overall number.
低密度脂蛋白是膽固醇總量中的一個(gè)組成部分。
Because the ratio of LDL to HDL does not change, there is only a small reduction in the person's risk of heart disease.
由于LDL對(duì)HDL的比例并沒(méi)有改變，此人患心臟病的風(fēng)險(xiǎn)只降低一點(diǎn)點(diǎn)。
Animal fats raise LDL cholesterol but do not lower HDL cholesterol.
動(dòng)物脂肪提高了高密度脂蛋白膽固醇但不會(huì)降低低密度脂蛋白膽固醇。
It was suggested that high blood lipid and oxidative stress would result in LDL oxidation leading to atherogenesis .
研究指出當(dāng)體內(nèi)血脂與氧化壓力過(guò)高時(shí)，會(huì)導(dǎo)致低密度脂蛋白（LDL）之氧化，而其為動(dòng)脈粥狀硬化之肇因。
This may not pose a health risk though because most of the fat are unsaturated fat. Unsaturated fat helps lower the bad cholesterol (LDL).
這不一定會(huì)危害健康，因?yàn)?/c>大多數(shù)脂肪是不飽和脂肪，而不飽和脂肪能夠幫助降低膽固醇（LDL）。
If LDL can be prevented from oxidizing, your arteries are less likely to become clogged.
如果能阻止LDL氧化，你的動(dòng)脈被堵塞的危險(xiǎn)就會(huì)變小。
As a group, they all showed improvements in LDL (bad) cholesterol, triglyceride, and insulin levels.
總體都呈現(xiàn)出低密度脂蛋白膽固醇（會(huì)升高血膽固醇的一種脂蛋白），甘油三酸酯和胰島素水平的上升。
Lipoprotein(a) [LP(a)] that has some structural similarity to low-density lipoprotein (LDL), is the important factor in many diseases.
脂蛋白（a）即Lp（a）是一種類似低密度脂蛋白（LDL）的脂質(zhì)。在許多疾病中，其水平都有變化。
Its dark pigments are rich in bioflavonoids that prevent the oxidation of LDL, making it less likely to stick to artery walls.
黑暗的顏料含有豐富的生物類黃酮，以防止氧化的低密度脂蛋白。
"It produces metabolic reactions that actually cause harmful LDL cholesterol to rise, increasing the risk of heart disease, " she says.
她說(shuō)：“低脂飲食會(huì)使引致有害LDL膽固醇上升的代謝反應(yīng)發(fā)生，增加心血管疾病發(fā)生的危險(xiǎn)。”
According to the FDA study, soy protein was shown to lower LDL (bad) cholesterol in the blood by up to 14%.
FDA的研究表明，大豆蛋白能將血液中的有害膽固醇降低14%。
Aim to include plenty of foods that are rich in soluble fiber, which, studies show, can help lower "bad" LDL.
研究顯示，瞄準(zhǔn)包括大量富含可溶性纖維的食品，可以幫助降低“壞的”LDL。水溶性纖維能夠約束膽汁酸。
Antioxidants, for instance, help prevent "bad" LDL cholesterol from becoming stickier and forming plaque.
抗氧化劑還有其他不少好處，比如，它有助于防止低密度脂蛋白膽固醇硬化而結(jié)成斑塊。
Formation of Low-density Lipoprotein LDL(Bad Lipid) or even pancreatitis may result from over production of triglyceride in liver.
過(guò)多的三酸甘油脂會(huì)于肝臟合成為低密度脂蛋白（壞的膽固醇）或導(dǎo)致胰臟發(fā)炎。更詳細(xì)。
