after-fermentation
美 
英
英漢解釋
例句
This means that carbohydrate would remain after fermentation and produce a heavier type beer.
這意味著發酵后碳水化合物仍然保留，從而生成酒度較高的啤酒。
The capability of reducing TG and CHOL of mice of its aqueous extracts after fermentation advanced as well.
桑枝發酵后水提液具有更好的降低小鼠甘油三酯和膽固醇的能力。
Results Pharmacognostical characteristics between sea snakes and its deodorized products after fermentation showed a certain difference.
結果海蛇生品與發酵品的生藥學特征，發酵前后有一定的差別。
Maotai is made from wheat starter-making, the eight times, two years after fermentation storage may be dispatched from factory.
茅臺酒是用小麥制曲，經八次發酵，貯存二三年后方可出廠的。
Thirdly, changes of the components of Chinese Medicinal Materials after fermentation by Ganoderma lucidum was studied.
研究了中藥經靈芝發酵炮制后其成分的變化情況。
Secondly, take the goblet near your nose and take a deep breath to smell the fragrant grape wine after fermentation.
跟著，把酒杯輕搖，讓酒沿杯壁旋轉，把鼻靠近杯口深深吸氣，會發現葡萄發酵后的各種芬香氣味。
The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased.
結果表明：發酵后淀粉糊的透明度降低，凝沉性增強。
And these fungi bed after fermentation, fermentation, centrifugal filter out bacteria, test method with coating.
并對這些真菌進行搖床發酵，發酵完成后離心、抽濾出去菌體。
After fermentation part of yeast under pressure in carbon dioxide champagne, produce amino acid waste.
發酵后一部分香檳酵母在二氧化碳壓力下自溶，產生氨基酸。
Residual sugar: Sugar remaining in a wine after fermentation and once it is ready for bottling.
殘余糖分：裝瓶前經發酵后留在葡萄酒中的糖分。
Fortified wines undergo fortification which is the addition of grape spirit (usually brandy) to the wines during or after fermentation.
加烈酒的過程是把蒸餾過的葡萄烈酒（通常是白蘭地）在發酵過程中，或發酵后加入。
Adding SOD into the sour fermented bean curd after fermentation could maintain a high enzyme activity.
發酵后加入SOD，可使酸奶中的SOD保持最大的活性。
Kick: was test after fermentation fermented grains of loose degrees.
腳踢：則是測試發酵后酒醅的松散度。
pink wine is grape juice and grape skins after fermentation short contacts.
桃紅葡萄酒是葡萄汁和葡萄皮短暫接觸后發酵而成。
After fermentation, the strain generates metabolic products which have an antagonistic effect on aspergillus clavatus.
該菌株經過發酵后產生對棒曲霉具有拮抗作用的代謝產物。
The nutrition value of soybean meal has been greatly improved after fermentation.
同時經黑曲霉發酵后豆粕中的主要抗營養因子也得到很大程度的降解。
at the same time tested some of the samples after fermentation parameters measured.
并同步對發酵后的樣品進行部分參數測定。
After fermentation, the raw cocoa still contains far too much water; in fact about 60%.
發酵后，可可中仍含有過多的水分（約為60%）。
using the first surgery, after fermentation, to save time.
采用的是先整形，后發酵方式，節省時間。
After fermentation, milk fatty acids than 2-fold increase in raw milk.
經發酵后，乳中的脂肪酸可比原料奶增加2倍。
milk fat content is generally 3% to 5%, after fermentation, milk fatty acids than 2-fold increase in raw milk.
牛奶的脂肪含量一般是3%至5%，發酵后，牛奶脂肪酸超過2倍，原料奶的增加。
See: basically be to see after fermentation colors is pure;
眼看：主要是看發酵后顏色是否純正；
Changes of Nutritional Components in Mulberry Juice Before and After Fermentation
桑果汁發酵前后營養成分的變化
Influence factor of preserved beancurd after fermentation
論影響腐乳后發酵的主要因素
Expand Test of Rapid Fermented Soy Sauce by Immobilized Living Cells in the After- Fermentation
固定化活細胞后酵速釀優質醬油中試
The ecological organic fertilizer after fermentation has the effects of: 1, effectively improving the soil structure;
發酵后的生態有機肥可以：1。有效的改良土壤結構。
Study on Anti-oxidative Activity of Pine Wine before and after Fermentation
松針飲料酒發酵前后抗氧化能力的研究
The nose to smell, is whether there is a smell after fermentation of pure spirit erguotou wine fragrance;
鼻聞，是聞發酵后是否有純正的二鍋頭酒香味；
