anthocyanidin

美 [ænt?sa??'na?d?n] 　英 [ænt?sa??'na?d?n]

• n.花青素；花色素
• 網(wǎng)絡(luò)花青素類色素；花青素配質(zhì)；花色苷

英漢解釋

n.	1. 花青素 2. 花色素

例句

High temperature went against the accumulation of anthocyanidin and relatively low temperature extended accumulation duration.

過高的氣溫不利于穎果著色，適度的低溫能延長穎果的著色時間。

Anthocyanidin synthesis needs proper temperature and oxygen, which will fail at low temperature or deficient oxygen.

花色素的合成需要適宜的溫度和充足的氧氣，低溫或缺氧不利于花色素的合成。

Itcontains general rare plants and plant albumin anthocyanidin , rich vitamins and soluble dietary fibre.

它含有一般植物少有的植物性白蛋白及花青素、豐富的維生素和水溶性膳食纖維。

in the procession of lanterns fruit the anthocyanidin content is high.

火龍果中花青素含量較高。

There has been much interest in the study of non- anthocyanidin polyphenols in berries.

漿果非花青素酚類物質(zhì)的研究已經(jīng)引起了國內(nèi)外的廣泛關(guān)注。

This article summarizes types of ornamental anthocyanidin, biosynthesis pathway of anthocyanin;

綜述了觀賞植物花色素的種類、花色素苷的生物合成途徑；

Current Situation and Investigation of Anthocyanidin and its Progressive Trend

花青素的研究現(xiàn)狀及發(fā)展趨勢

Exclusion of the Interference of Anthocyanidin in Measuring Malondialdehyde Content in Purple Rice Leaves

紫葉水稻葉內(nèi)丙二醛測定中花青素干擾的排除

Progress in research on anthocyanidin components in Chinese traditional medicine against neoplasm

中藥花色素類成分抗癌研究進(jìn)展

The Extraction and Primary Identification of Anthocyanidin in Euphorbia pulcherrima

一品紅苞片花色素的分離及初步鑒定

The Antioxidant Property of Anthocyanidin in Euphorbia pulcherrima

一品紅花色素抗氧化性能的研究

Isolation and identification of anthocyanidin from the berries of Lonicera caerulea

藍(lán)靛果花青素的分離與鑒定

Photo-Dissociation of Anthocyanidin Glucoside in Litchi Pericarp

荔枝果皮花色素苷的光分解研究

Inheritance of Fruit Skin Anthocyanidin in Grape Self-bred and Crossed Progenies

葡萄自交與雜交后代果皮色素含量的遺傳

Dynamic Changes during Growth Period of Anthocyanidin Content in Annual Branches and Leaves of Peach

生長季桃枝條與葉片花青素含量的動態(tài)變化

Study on the Pigmentation of Anthocyanidin in Pericarp of Black Rice

黑米果皮花色素沉積過程的研究

Research on the Variation of Content of Anthocyanidin and Other Material in Apple

望山紅蘋果花青素及果實內(nèi)含物含量變化的研究