beany

beany

 英 ['bi?n?]

  • adj.(beanier beaniest) 〔口語〕精神旺盛的
  • n.同“beanie”
  • 網絡腥味;豆腥味;有大豆腥味的

英漢解釋

n.
1.
同“beanie”
adj.
1.
(beanier beaniest) 〔口語〕精神旺盛的;狂妄的

英英解釋

n.

例句

I asked. "Yes, Beany, " he said with a chuckle and held it up to show me.

午飯?”。“,”保持這個表情

"You are truly my angel, Beany. I don't know what I would have done without you, " he said simply.

真是天使沒有知道怎么辦。”平靜

Astragalus genuine, traits of identification to get flavor, and its gas micro, taste sweetened, chewing it beany flavor.

正品黃芪性狀鑒別掌握腥味

The beany flavour formation mechanism and methods of eliminating beany flavour are summarized in this paper.

本文大豆食品腥味來源以及腥味消除方法進行綜述

This allowed the engineers to design manifolds that directed only air, so they could beany length and shape.

使工程師設計導向只有空氣所以他們可以任何長度形狀

Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.

脫除腥味問題一直豆乳加工過程提高產品感官質量關鍵性技術難題

Its Qi is feeble, and flavor is slightly sweet. After chewing, there is the beany flavor in the mouth.

正品黃芪性狀鑒別掌握腥味

Optimization of Processing Parameters of Beany-Free Soymilk Production

腥味豆乳加工條件確定

Development of a new soybean variety with less beany flavor-Zhonghuang No. 18 and its cultivation practices

腥味大豆品種18選育配套栽培技術

Research on Soaking or Blanching Conditions for Producing Non- beany Soymilk

腥味豆奶浸泡工藝條件研究

Studies on the Different Effects of Soybean Null Lipoxygenase Genes on Beany-flavor

大豆種子脂肪氧化缺失基因控制腥味效果研究

Research progress of beany flavor and soybean varieties without the flavor

大豆腥味及其腥味品種研究進展

Research Development on Control of Beany Flavour in Soybean Products

豆制品腥味控制研究進展

Comparison of Several Technique about Removing the Beany Flavor

幾種大豆技術比較

Modified the protein, and amino acid, remove the beany flavor in soybeans

改變大豆蛋白質氨基酸脫除腥味

Selecting, Breeding and Utilizing of Beany-free Soybean

腥味大豆篩選培育利用前景

Beany, the kid whose yellow hair turns green

比尼滿黃發變成綠色孩子