beany
美
英 ['bi?n?] 
- adj.(beanier beaniest) 〔口語〕精神旺盛的
- n.同“beanie”
- 網絡腥味;豆腥味;有大豆腥味的
英漢解釋
n. | |
adj. | 1. (beanier beaniest) 〔口語〕精神旺盛的;狂妄的 |
英英解釋
例句
I asked. "Yes, Beany, " he said with a chuckle and held it up to show me.
“午飯帶了嗎么?”我問他。“好的,豆豆,”他笑著說,還保持這個表情給我看。
"You are truly my angel, Beany. I don't know what I would have done without you, " he said simply.
“你真是我的天使,豆豆。沒有你我真不知道該怎么辦。”他平靜地說。
Astragalus genuine, traits of identification to get flavor, and its gas micro, taste sweetened, chewing it beany flavor.
正品黃芪,性狀鑒別要掌握性味,其氣微,味微甜,嚼之有豆腥味。
The beany flavour formation mechanism and methods of eliminating beany flavour are summarized in this paper.
本文就大豆食品中豆腥味的來源以及豆腥味的消除方法進行了綜述。
This allowed the engineers to design manifolds that directed only air, so they could beany length and shape.
這使工程師設計流導向只有空氣,所以他們可以是任何長度和形狀。
Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.
脫除豆腥味的問題一直是豆乳加工過程中提高產品感官質量的關鍵性技術難題。
Its Qi is feeble, and flavor is slightly sweet. After chewing, there is the beany flavor in the mouth.
正品黃芪,性狀鑒別要掌握性味,共氣微,味微甜,嚼之有豆腥味。
Optimization of Processing Parameters of Beany-Free Soymilk Production
無腥味豆乳加工條件的確定
Development of a new soybean variety with less beany flavor-Zhonghuang No. 18 and its cultivation practices
低豆腥味大豆新品種中黃18的選育及配套栽培技術
Research on Soaking or Blanching Conditions for Producing Non- beany Soymilk
無腥味豆奶浸泡與熱燙工藝條件的研究
Studies on the Different Effects of Soybean Null Lipoxygenase Genes on Beany-flavor
大豆種子脂肪氧化酶缺失基因控制豆腥味效果的研究
Research progress of beany flavor and soybean varieties without the flavor
大豆豆腥味及其無豆腥味品種的研究進展
Research Development on Control of Beany Flavour in Soybean Products
大豆制品腥味控制研究進展
Comparison of Several Technique about Removing the Beany Flavor
幾種大豆脫腥技術的比較
Modified the protein, and amino acid, remove the beany flavor in soybeans
改變大豆中的蛋白質、氨基酸、脫除豆腥味
Selecting, Breeding and Utilizing of Beany-free Soybean
無豆腥味大豆的篩選、培育和利用前景
Beany, the kid whose yellow hair turns green
比尼,那滿頭黃發變成綠色的孩子