capsanthin

capsanthin

美 ['kæpsænθ?n] 　英 ['kæpsænθ?n]

• n.辣椒紅素
• 網絡辣椒黃素；辣椒紅色素；辣椒質

英漢解釋

n.

1. 辣椒紅素

例句

The inventive capsanthin powder has the advantages of good fluidity, stable quality, high yield, and no pollution.

辣椒紅粉末進入硫化床淀粉包埋。具有流動性好、質量穩定、收率高、無污染等優點。

Each of the entrainers, water, alcohol and propanone, in the order named, enhances the solubility and selectivity for capsanthin.

夾帶劑對辣素溶解度增大效應及選擇性作用順序為水、乙醇、丙酮，色素則反之。

The company's products are exported to lutein and Capsanthin at home and abroad, have a good reputation.

公司的產品葉黃素及辣椒紅色素遠銷國內外，有著良好的產品信譽。

China is rich in red peppers resources, but has a weak market share for capsanthin and capsaicin extract in the world market.

我國擁有豐富的辣椒資源，產量居世界第一，但辣椒提取物如辣椒紅色素及辣椒堿的國際市場占有率還很不足。

Using the mixed emulsifiers carried out the physical modification of capsanthin.

采用混合乳化劑對辣椒紅色素進行物理改性，可以獲得良好的乳化效果；

Under the optimum conditions, then compared with soxhlet extraction, the color value of capsanthin had increased 17. 69%.

最佳工藝條件下與索式回流提取法相比較，辣椒紅色素的色價提高了17.

Separating and Refining Capsanthin from Red Chillies in Column Chromatography

柱層析法分離精制辣椒紅色素

Assessment of the uncertainty of measurement of capsanthin in food

食品中辣椒紅色素含量測量不確定度的評定

Study on Extraction Process of Capsanthin from Red Chillies

紅辣椒中辣椒紅色素的提取工藝研究

Extraction of capsanthin from hot red peppers;

主要研究復合溶劑法提取辣椒紅素的工藝。

Study on stability of capsanthin from cluster redpepper

朝天椒中辣椒紅色素穩定性的研究