cinnamic
美 [s?'næm?k] 
英 [s?'næm?k]
- adj.肉桂酸的；肉桂的；由肉桂提煉出來的
- 網絡苯乙烯的
英漢解釋
例句
The relative retention time and relative peak area of every characteristic principle were calculated by cinnamic acid as reference peak.
以肉桂酸為參考峰，計算各特征成分相對保留時間比和相對峰面積比。
Results: There were great difference of the contents of Cinnamic acid in various batch. The contents degraded after had been processed.
結果：不同批次的禹白附中桂皮酸的含量差異較大，炮制后含量降低。
The cinnamic oil it contains has strong sterilization action and is especially effective to the gram-positive bacterium.
所含桂皮油有強大的殺菌作用，對革蘭氏陽性菌效果尤佳。
With the increasing of benzoic acid and cinnamic acid concentration, the growth speed was decreased, and the radicles were short.
隨著苯甲酸、肉桂酸處理濃度的增大，胚根長度變短。
Above mentioned parameters were different among varieties of cucumber under cinnamic acid stress.
不同黃瓜品種對苯丙烯酸脅迫的響應存在著品種間差異。
Benzoic acid and cinnamic acid increased membrane permeability of watermelon seeding root.
苯甲酸、肉桂酸處理可增加根細胞膜透性。
It contains cinnamic aldehyde which has apparent sedation action to the central nervous system.
肉桂中含有桂皮醛，對中樞神經系統(tǒng)有明顯的鎮(zhèn)靜作用；
Objective: To synthesize matrine cinnamic acid and optimize the technical process.
目的：合成桂皮酸苦參堿并優(yōu)化其合成工藝。
Tungstogermanic heteropoly acid was used as the catalyst for the esterification of cinnamic acid with iso -amyl alcohol in liquid phase.
以鎢鍺雜多酸為催化劑，對肉桂酸與異戊醇的液相酯化反應進行了研究。
Method: The compound was synthesized from p-cresol and cinnamic acid by dehydration and cyclization.
方法：以對甲酚和肉桂酸為原料，經脫水、環(huán)合制得標題化合物；
Butyl cinnamate was synthesized from cinnamic acid and butyl alcohol using tungstosilicic acid as catalyst.
以鎢硅雜多酸為催化劑，通過肉桂酸和正丁醇反應合成肉桂酸正丁酯。
In the cucumber seedling-soil system, most of applied cinnamic acid was mainly accumulated in soil.
而在黃瓜植株-土壤系統(tǒng)內，苯丙烯酸主要在土壤中積累。
Objective: To compare the diversity of contents of Cinnamic acid in Rhizoma Typhonii before and after being processed.
目的：比較禹白附炮制前后桂皮酸含量的變化。
Cinnamic acid had more greater action intensity than p-hydroxy benzoic acid.
苯丙烯酸的生物毒性大于對羥基苯甲酸。
Phenolics present in food products are mostly of the flavonoid type such as anthocyanidins, flavonols , and cinnamic acid derivatives.
酚醛塑料出現(xiàn)在食物中，主要表現(xiàn)為類黃銅物質，例如花色素、黃銅醇以及苯乙烯酸派生物。
Free organic acid: Vanillic Acid, Cinnamic acid and ferulic acid.
游離有機酸，主要為香草酸﹐桂皮酸﹐阿魏酸。
Syntheses of cinnamic esters catalyzed by solid acids such as sulphate and ion-exchanged resin were surveyed.
比較以硫酸鹽和陽離子交換樹脂分別為催化劑合成肉桂酸酯。
High Performance Liquid Chromatographic Determination of Cinnamic Acid in Rabbit Plasma and Application in Study of Pharmacokinetics
高效液相色譜法測定家兔血漿中桂皮酸的濃度及其藥代動力學初探
Study of application of non-aqueous capillary electrophoresis--ultravoilet detection --Determining of cinnamic acid in cassia twig
非水相毛細管電泳-紫外檢測法的應用研究--桂枝中肉桂酸的測定
Determination of cinnamic acid in styrax produced in Guangdong province by high performance liquid chromatography
高效液相色譜法測定廣東引種蘇合香中桂皮酸的含量
Preliminary Study on the Mechanism of Continuous Cropping Cucumber Growth Inhibited by Cinnamic Acid in Cucumber Root Exudates
外源苯丙烯酸抑制連作黃瓜生長的機制初探
DFT study on the stabilities and second-order nonlinear optical properties of the cinnamic acid isomers
取代肉桂酸異構體的穩(wěn)定性和二階非線性光學性質的DFT研究
Extraction and analysis of cinnamic aldehyde and cinnamic acid from cinnamon by microwave assisted extraction and HPLC
肉桂中肉桂醛及肉桂酸的微波輔助萃取及HPLC測定
Rapid and simple determination of cinnamic acid in Ramulus Cinnamomi by capillary electrophoresis with high frequency conductivity detection
毛細管電泳高頻電導法快速測定桂枝中的桂皮酸
Effects of Benzoic Acid and Cinnamic Acid on Radicle Growth, Microstructure and Ultrastructure of Watermelon
苯甲酸、肉桂酸對西瓜幼根生長、顯微及超微結構的影響
Microwave Assisted Synthesis and Application of Cinnamic Esters on Packaging Materials
肉桂酸酯的微波合成及其在包裝材料中的應用
Changes in hypothalamus proteins levels in febrile rat after administration of cinnamic aldehyde
桂皮醛對發(fā)熱大鼠下丘腦蛋白質組雙向凝膠電泳分析
Effects of Cinnamic Acid on Physiological Characteristics of Cucumber Seedling under Salt Stress
鹽脅迫下苯丙烯酸對黃瓜幼苗生理特性的影響
Effects of cinnamic acid on peroxidization of the plasma membrane of cucumber seedlings
苯丙烯酸對黃瓜幼苗膜脂過氧化作用的影響
Effects of cinnamic acid on physiological characteristics of Cucumis sativus seedling
苯丙烯酸對黃瓜幼苗生理特性的影響
Anticancer Activities of Substituted Cinnamic Acid Phenethyl Esters on Human Cancer Cell Lines
取代肉桂酸苯乙酯的抗腫瘤活性研究
Study on the Structure-activity Relationship of Derivative Antioxidants of Cinnamic Acid
肉桂酸類抗氧化劑結構-活性關系研究
Effects of Cinnamic Acid on Photosynthesis and Cell Ultrastructure of Cucumber Seedlings
苯丙烯酸對黃瓜幼苗光合作用和細胞超微結構的影響
Determination of cinnamic acid in medicinal herb by capillary zone electrophoresis
毛細管區(qū)帶電泳分離測定胡黃連中的肉桂酸
Effects of benzoic and cinnamic acids on watermelon seedling growth and fusarium wilt occurrence
苯甲酸和肉桂酸對西瓜幼苗生長及枯萎病發(fā)生的作用
Aloin, cinnamic acid and sophorcarpidine are potent inhibitors of tyrosinase
蘆薈素、肉桂酸、苦參堿對酪氨酸酶的抑制作用
Inhibitory Kinetics of Cinnamic Acid on Tyrosinase-catalyzing Reaction
肉桂酸抑制酪氨酸酶催化反應的動力學研究
Electrochemical Behaviours of Cinnamic Acid on Glassy Carbon Electrode
肉桂酸在玻碳電極上的電化學行為
Effects of Cinnamic Acids on the Antioxidant Enzymes and Proline of Cucumber Seedlings by Soil Culture
苯丙烯酸對土培黃瓜幼苗抗氧化酶和脯氨酸含量的影響
Synthesis of p-methoxy cinnamic acid under microwave irradiation without solvent
無溶劑微波輻射對甲氧基肉桂酸的合成
