colocasia

colocasia

美 　英

• 網絡芋屬

例句

A widely cultivated tropical Asian plant(Colocasia esculenta) having broad, peltate leaves and a large, starchy, edible tuber.

一種產于亞洲熱帶地區的被廣泛種植的植物（芋芋屬），生有盾狀葉和一個大的淀粉質的可食用塊莖

Herbaceous plant (Colocasia esculenta) of the arum family, probably native to Southeast Asia and taken to the Pacific islands.

疆南星屬（又稱海芋屬）草本植物，學名為Colocasiaesculenta。可能原產東南亞，由此傳播到太平洋各島。

OBJECTIVE: To deals with biological activities of Araceae colocasia extracts on lipolysis metabolism.

目的：對里芋提取物在脂肪代謝中的生理活性進行研究。

Taro (Colocasia esculenta L. Schott), a tropical edible crop, contains an irritant factor in corm.

芋頭是熱帶性可食用作物，球莖含有刺激因子。

Study on Gelatinization Properties of Colocasia Esculenta Schott Starch Phosphate Ester

香芋淀粉磷酸酯的糊化特性研究

Trait characters and high-yielding cultivation technique for Fu Ding areca Colocasia esculenta

福鼎檳榔芋特征特性與高產栽培技術

Colocasia esculenta L. grew bad, laminas withered and new leaves grew slowly, but the root system developed well;

野芋在浮床中的長勢不好，葉片枯萎，并且新葉長得很慢，但是根系發育良好；

Techniques Research of Backing Colocasia esculenta Schott Chip

非油炸芋頭脆片加工工藝的研究

Virus Disease of Colocasia esculenta L. And its Control

芋艿病毒病及其防治對策

Colocasia esculenta schott pudding and purple rice pudding

香芋紫米布甸

Simple and Effective Induction of Cormel in Colocasia esculenta

紅梗芋試管球莖的簡便有效誘導

Study on extraction and characterization of red pigment from colocasia esculenla schott

紅梗水芋紅色素的提取及性質研究

Property of Colocasia Esculenta Schott Starch Paste

香芋淀粉糊的特性