debittering

美 　英

• 網(wǎng)絡(luò)去苦；脫苦；去苦味

例句

OBJECTIVE To test changes in the content of the total anthraquinone in the alcohol extractive of aloe before and after debittering.

目的測定蘆薈乙醇提取液在脫苦前后總蒽醌含量的變化情況。

Study on enzymatic hydrolysis of bighead carp waste and debittering mechanism of its hydrolyzate

酶法水解鳙魚下腳料及其降苦機(jī)理研究

Application Research of Debittering and Discoloring Technology of Soybean Peptide for Developing Sports Drink

大豆多肽脫苦脫色工藝在運(yùn)動(dòng)飲料研制中的應(yīng)用

Enzymatic hydrolysis of porcine hemoglobin and debittering of hydrolysates

豬血血紅蛋白酶解及脫苦

Characteristics and the debittering methods of Bitter Peptides in Protein Hydrolysates

蛋白質(zhì)酶解產(chǎn)物苦味的形成及脫除的研究進(jìn)展

The Nutrition Analysis and Debittering Research on Enzymatic Hydrolysate of Sheep Bones

羊骨酶解液營養(yǎng)分析及脫苦研究

Studied on the Distributing of Main Bitter Components in Citrus Fruit and the Debittering Technology of Orange Juice

柑桔果實(shí)主要苦味成分的分布及橙汁脫苦技術(shù)研究

Review on the Relationship of Structure to Bitter Taste of Protein Hydrolysate and Debittering

蛋白質(zhì)水解物與苦味的構(gòu)效關(guān)系及脫苦研究

Enzymatic Hydrolysis of Soybean Protein Isolates and the Debittering of Hydrolysate

酶解大豆分離蛋白及脫苦技術(shù)的研究

Limonoids in citrus juice and its debittering method

柑橘果汁中的類檸檬苦素及其脫苦方法

Advances in debittering technologies for citrus juices

柑橘類果汁脫苦的研究進(jìn)展

Study on Forming Mechanism and Debittering Methods of Bitter Peptides

苦味肽的形成及脫苦方法的研究

Study on debittering of citrus juices limonin by acetobacter

醋酸菌脫除柑桔汁檸堿苦味的研究

Research on debittering technologies of citrus fermentated wine

柑桔發(fā)酵酒脫苦技術(shù)研究

Research on the microbial debittering of Citrus juices

柑桔汁微生物脫苦的研究

Debittering Technology of Citrus Juice

柑桔類果汁的脫苦技術(shù)

Effect of naringinase on debittering of citrus juice

柚皮苷酶對柑橘類果汁脫苦效果的研究

The debittering of citrus juice

柑橘類果汁的脫苦

Study on debittering of avocado

油梨脫苦研究

A new method of debittering lily

百合除苦新方法

Use of resin in debittering citrus juice

吸附樹脂在柑桔汁脫苦中的應(yīng)用

The study on debittering technology of citrus wine

蘆柑酒脫苦技術(shù)研究