disaccharide
美 [da?'sæk?ra?d]
英 [da?'sæk?ra?d] 
- n.二糖類
- 網(wǎng)絡(luò)雙醣體;雙糖;雙糖體
詞形變化
復數(shù):disaccharides
英漢解釋
英英解釋
例句
Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.
雙糖:碳水化合物的一種,包括乳糖和蔗糖,在水解下可生成兩個單糖。
In particular, a disaccharide, trehalose, furnished adequate protection of protein against heat under the conditions used.
特別是二糖、海藻糖能提供蛋白足夠的保護,對抗所在條件下的熱量。
In table sugar, the molecules are chemically bonded, forming a disaccharide that is broken apart inside the body.
而蔗糖中,這些分子在化學上是連接的,形成一種二糖,從而在體內(nèi)分開。
Sucrose, table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose.
蔗糖,白砂糖是由一個葡萄糖分子和一個果糖分子組成的二糖。
If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.
如果你讓兩個葡萄糖分子發(fā)生化學反應(yīng),你會得到另一種二糖,麥芽糖。
Syntheses of Nucleoside Analogues Containing Disaccharide
含有二糖結(jié)構(gòu)的核苷類似物的合成
The analysis of the mensuration for the disaccharide in the stool of infant rotavirus enteritis
嬰幼兒輪狀病毒腸炎大便雙糖測定的意義分析
Determination of Monosaccharide and Disaccharide in Foods by HPLC Method
高效液相色譜法測定食品中的單糖、雙糖
Effect of Daidzein on Membrane Digestion of Disaccharide in Piglet
飼喂大豆黃酮對仔豬腸黏膜二糖膜消化的影響