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disaccharide

disaccharide

美 [da?'sæk?ra?d]  英 [da?'sæk?ra?d]

  • n.二糖類
  • 網(wǎng)絡(luò)雙醣體;雙糖;雙糖體

詞形變化

復數(shù):disaccharides  

英漢解釋

n.
1.
二糖類

英英解釋

n.

例句

Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.

雙糖碳水化合物一種包括乳糖蔗糖水解生成兩個單糖

In particular, a disaccharide, trehalose, furnished adequate protection of protein against heat under the conditions used.

特別是海藻糖提供蛋白足夠保護對抗所在條件熱量

In table sugar, the molecules are chemically bonded, forming a disaccharide that is broken apart inside the body.

蔗糖這些分子化學連接形成一種從而體內(nèi)分開

Sucrose, table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose.

蔗糖白砂糖一個葡萄糖分子一個果糖分子組成

If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.

如果葡萄糖分子發(fā)生化學反應(yīng)得到一種麥芽糖

Syntheses of Nucleoside Analogues Containing Disaccharide

含有結(jié)構(gòu)核苷類似物合成

The analysis of the mensuration for the disaccharide in the stool of infant rotavirus enteritis

嬰幼兒輪狀病毒腸炎大便雙糖測定意義分析

Determination of Monosaccharide and Disaccharide in Foods by HPLC Method

高效色譜測定食品單糖雙糖

Effect of Daidzein on Membrane Digestion of Disaccharide in Piglet

飼喂大豆仔豬黏膜消化影響