effervescence

effervescence

美 [ef?'ves(?)ns] 　英

• n.冒泡；活潑；激情；起泡沫
• 網絡泡騰；沸騰；發泡

反義詞

同義詞

英漢解釋

例句

'It will lose a bit of the effervescence, ' he admits, 'but the aroma blossom, and it is a worthy trade-off. '

他承認，這會損失一些泡沫，但香氣倍增，很劃算的交換。

New Year's Day is the simplest holiday in the calendar, a Champagne cork of a day after all the effervescence of the evening before.

新年是日歷中最為尋常的節日，對于此前泡沫翻騰的黑夜，它是之后白日里的一支香檳木塞。

Beer is best with it's light taste, and it doubles as a palate cleanser with its effervescence.

啤酒清淡的口感卻是很好的選擇，伴著它氣泡可以很好清除口中的雜味。

Much of that effervescence is associated with new Chinese wealth.

這種活力大都與中國的新生財富有關。

The effervescence will stimulate the palate in such a way that both the cheeses and the wine will soar.

氣酒會以冒泡的方式刺激味覺，無論是奶酪和葡萄酒的口味都會飆升。

The Effervescence of Light spheres results from release of ego pressure from individuals as well as cultures of all types throughout Gaia.

冒出光球是從個體以及遍及蓋婭的所有類型文化中釋放小我壓力的結果。

When a chemical reaction fizzes , it is usually because it is producing a gas. This called effervescence.

在化學反應發出“咝咝”聲時，通常是因為它正在產生氣體，這就是所謂的“發泡”。

This may appear to some as an effervescence of Light, appearing in regions formerly viewed as stagnant or neutral or dark.

這對一些人看上去也許像冒出光泡泡，出現在之前看上去像是停滯的、中性的、或黑暗的區域。

Soul is a nonphysical effervescence that infuses the field with golden octaves that are Tao based.

靈魂是一個非物質的沸騰，將能量場用基于道的金色八度音階而融合。

In addition to this, flourishing around them is the effervescence and energy of Yaya Toure, Silva, Nasri and Aguero.

此外，在他們的身邊還活躍著圖雷、席爾瓦、納斯里和阿奎羅。

It is the bribe for living , the champagne of the blood , the effervescence of the ferment .

這是永生的賄賂，血液的美酒，酵素的沸騰。

Soda that loses its effervescence goes flat .

不冒泡的蘇打水氣跑光了。

Bubbles are engaging because of their effervescence.

氣泡因它的起泡而迷人。

But what they may not appreciate is the effervescence and liveliness of what is happening in China today.

但是他們可能還沒有意識到，當代中國事物中蘊含著何等的感染力與活力。

"Our outlook was in London: we had been cut off from everything and there we saw a full effervescence of the New Wave. " - Pedro Almodovar

我們的愿景在倫敦：我們被一切事物所阻隔，我們看到那里有一個新浪潮的大泡泡。

a product expansion by effervescence on the surface of the frozen confection;

通過在冷凍甜食表面上發泡導致的產品膨脹；