exopolysaccharides

exopolysaccharides

美 　英

• 網絡外多糖類；外多聚醣；胞外多糖

例句

Exopolysaccharides produced by strains of Lactobacillus reuteri inhibited ETEC-induced hemagglutination of porcine erythrocytes.

由羅氏乳酸桿菌產生細胞外多糖對于豬血紅細胞的血凝集有著抑制的作用。

The results showed that culture mediums have significant influence on the exopolysaccharides yield, especially PTYG and skim milk.

結果表明，不同培養基對LC2W胞外多糖產量影響較大，其中PTYG和脫脂乳培養基胞外多糖產量較高；

These exopolysaccharides, or EPS, bind to the water and one another and make the whey less runny, thicker and more clingy .

這些胞外多糖，亦作EPS會與水，以及與彼此之間綁定，讓乳清流動性更低、更稠、更粘。

Review on Research and Development on Structure-function Relationship and Characteristics of Bacterial Exopolysaccharides

細菌胞外多糖構效關系及特性的研究

Research Progress in Microbial Exopolysaccharides Biosynthesis

微生物胞外多糖生物合成研究進展

Liquid Fermentation Conditions of Exopolysaccharides Produced by Morchella esculenta

產胞外多糖泰山羊肚菌液體培養條件的優化

Components of exopolysaccharides of Nitzschia closterium and preparation of their sulfated products

新月菱形藻胞外多糖的成分及其硫酸酯的制備

Review on the characteristics and compositive influence factors of exopolysaccharides produced by lactic acid bacteria

乳酸菌胞外多糖特性及其合成影響因素研究進展

Preliminary Study on Pharmacological Activities of Exopolysaccharides of Phellinus igniarius

桑黃胞外多糖藥理活性的初步研究

Study on Characteristics of Exopolysaccharides Produced by Yoghurt Lactic Acid Bacteria

酸乳中乳酸菌所產胞外多糖特性的初步研究

Isolation and Purification of Exopolysaccharides Produced by Lactic Acid Bacteria

乳酸菌胞外多糖的提取與純化

In Vivo Antiviral Activity of Exopolysaccharides from Nitzschia Closterium

新月菱形藻胞外多糖抗病毒活性研究

Study on exopolysaccharides produced by planktonic and attached Streptococcus sobrinus

遠緣鏈球菌黏附與游離狀態下合成胞外多糖的比較

Suitable Culture Conditions for Exopolysaccharides Produced by Marine Bacterial Strain 1202

海洋細菌1202菌株產胞外多糖的適宜條件

Research of Exopolysaccharides in Lactic Acid Bacterium

乳酸菌胞外多糖的研究進展

The studies on exopolysaccharides produced by lactic acid bacteria

乳酸菌產胞外多糖的研究

Influence Mechanism of a Kind of Exopolysaccharides on Yogurt Curd

一種乳酸菌多糖對酸乳凝膠的影響機理