ganache

美 [p??nɑ?] 　英 [p??næ?]

• 網(wǎng)絡(luò)甘納許；甘那許；巧克力醬

英漢解釋

n.	1. a sweet creamy chocolate filling or frosting for cakes and pastries, made from cream and melted chocolate

例句

When preparing the ganache, be sure to chop the chocolate very finely so that it will melt with ease.

在編制ganache，一定要很細(xì)心印章的巧克力融化，使之樂此不疲。

Allow ganache to cool, stirring every 10 minutes, until slightly thickened, 25 to 30 minutes.

讓巧克力醬冷卻，每十分鐘攪拌一次，大約25到30分鐘直至濃稠。

Pour ganache over cooled brownies in pan;

把巧克力倒在冷卻的蛋糕上面；

Ganache, which is used for truffles , needs cocoa solids above 70%;

用于烹制松露的伽納徹，需要70%以上的固體可可；