gingerols

gingerols

美 　英

• 網絡生姜醇；姜辣素；姜根分離出的生姜醇

例句

Gingerols are the main active compounds of ginger which can be as indexes for the quality control of ginger .

姜酚是姜的主要活性成分，可作為姜的質控指標。

The gingerols microencapsulation with tartaric acid or citric acid exhibited a little antioxidation activity and synergistic effect.

增效劑檸檬酸、酒石酸對姜辣素微膠囊的抗氧化作用有協同增效作用，但這種作用并不明顯。

The antioxidation ability of gingerols microencapsulation was almost the same as VC and camellia sinensis.

姜辣素微膠囊的抗氧化能力與VC、茶多酚相當。

Gingerols is the main pungent constituent in ginger, which has obvious antioxidant effect and other pharmaceutical properties.

姜酚是生姜中主要的辣味物質，具有顯著的抗氧化效果和多種藥理作用。

Gingerols have high application value and development potential in food and medicine industries.

姜辣素在食品工業和醫藥方面有很高的應用價值和發展潛力。

When gingerols microencapsulation was added into lard and cod liver oil, the shelf life of them was extended to 130d and 300d.

添加了姜辣素微膠囊的豬油和魚肝油其貨架期分別延長130d和300d。