glucosinolate

美 　英

• 網(wǎng)絡(luò)植物性硫配醣體；硫配糖體；芥子油苷

例句

Boiling appeared to have a serious impact on the retention of those important glucosinolate within the vegetables.

煮沸對這些蔬菜中的硫代葡萄糖酸鹽的貯留有非常嚴重的影響。

The genotypic differences of glucosinolate in cruciferous vegetables and its regulation through agronomy are reviewed.

文章就十字花科蔬菜中芥子油苷的基因型差異及其農(nóng)藝調(diào)控技術(shù)作一綜述。

Glucosinolate- myrosinase system is a specific substrate-enzyme system in Brassicaceae family.

硫代葡萄糖苷-黑芥子酶系統(tǒng)是十字花科植物中一種特有的底物酶系統(tǒng)。

In contrast, the glucosinolate content of susceptible varieties decreased.

而感病品種的硫甙含量下降。

All three methods gave no significant loss of total glucosinolate analyte contents over these cooking periods.

這三種方法對硫代葡萄糖酸鹽總量的分析在烹飪過程中沒有明顯的丟失。

It is the first time that microbial enzymes are used in the quantitative determination of glucosinolate.

此法首次在硫甙測定中使用微生物酶，操作過程簡單且標準化。

Results: Glucosinolate content was 0. 95% in Draba nemorosa var. leiocarpa.

結(jié)果：光果葶藶全草中硫代葡萄糖苷總含量為0.

Separation and Purification of the Main Glucosinolate from Rapeseeds

油菜籽中主要硫甙的分離提純

Determination of the retention times for each intact glucosinolate standard

每個完整的硫代葡萄糖苷的標準保留時間的測定

Instability of Glucosinolate Content and Technique of Reducing its Content for Recessive GMS Population

隱性核不育群體硫甙含量不穩(wěn)定性及降低技術(shù)研究

Variation of glucosinolate content of individual plants in double low rapeseed and selection effect

雙低油菜個體間硫苷含量的差異及選擇效果

Analysis of erucic acid and glucosinolate in intact rapeseed by fourier transform near-infrared diffuse reflectance spectroscopy

傅里葉變換近紅外光譜技術(shù)測定完整油菜籽中芥酸和硫甙含量

Stability analysis of glucosinolate content in double low rapeseed in Shaanxi Province

陜西省雙低油菜硫苷含量的穩(wěn)定性分析

Detection of Erucic Acid and Glucosinolate in Intact Rapeseed by Near-Infrared Diffuse Reflectance Spectroscopy

近紅外光譜技術(shù)在檢測轉(zhuǎn)基因油菜籽中芥酸和硫甙上的應(yīng)用研究

Glucosinolate Metabolism and Transport in Plant

植物芥子油苷代謝及其轉(zhuǎn)移

rapid determination of erucic acid and glucosinolate in rapeseed - photometry

油菜籽芥酸硫苷的測定

A Sino-Japan comparison study on determination of erucic acid, glucosinolate and oil content in rapeseed seed

油菜籽芥酸、硫甙、含油量中日比對檢測研究

A Study on the Glucosinolate Content Analysis of Local Brassica campestries Varieties in Guizhou

貴州白菜型油菜地方品種資源硫甙含量的分析研究

Effects of erucic and glucosinolate in rapeseed meal on the growth and physiological performance of Allogynogenetic crucian carp

菜籽粕中芥子酸和硫甙對異育銀鯽生長和生理機能的影響