glycoalkaloid

glycoalkaloid

美 　英 [ɡl?'k??lk?l??d]

• n.糖生物堿
• 網絡糖苷生物堿；糖植物堿；配糖堿

英漢解釋

n.

1. 糖生物堿

例句

Though the fruit itself doesn't contain poison, the stem as well as the leaves contain a chemical known as glycoalkaloid.

雖然果肉本身不含毒素，但其莖和葉卻飽含一種叫做配糖生物堿的化學物質。

Higher levels are said to be found in wild tomatoes, but those grown domestically still contain glycoalkaloid.

在野生番茄里這種物質的含量更高，但人工種植的番茄還是多少有一些影響。

The leaves and stems of the tomato plant contain a chemical called "Glycoalkaloid" which causes extreme nervousness and stomach upsets.

西紅柿的葉子和莖含有一種被成為“茄堿”的化學物質，這種物質能引起嚴重的神經過敏和反胃。

If you've ever looked at a potato, you may have realized that some turn a greenish color. This is due to levels of glycoalkaloid poison.

如果你仔細觀察過土豆，那你可能會發現有些土豆呈微綠色，這是配糖生物堿的毒性所致。