hcas

hcas

美 　英

• 網絡雜環胺；雜環胺類；雜環類

例句

While HCAs have been shown to promote cancer in animals, only a few studies have explored the link in humans.

雖然雜環胺已被證明會促使動物患癌癥，但與人類相關的研究仍為數不多。

The study showed that this may decrease formation of heterocyclic amines, also known as HCAs.

研究表明，這可能減少雜環胺的形成，也稱為HCAs的。

They found the HCAs in the meat marinated in spices had decreased up to eighty-eight percent.

他們發現，浸泡在香料中的肉類含有的HCAs降低了88%。

The workbook aims to accompany clinical-based learning and help HCAs progress through the NHS Knowledge and Skills Framework.

工作簿的目的是伴隨臨床為基礎的學習進度，并幫助化合物通過羥基琥珀知識和技巧框架。

Finally, HCAs (heterocyclic amines), carcinogenic compounds that develop when meat is cooked at high temperatures.

最后一個重要的因素是HCA（雜環胺混合物），肉類在高溫烹飪時釋放的一種致癌物質。

Recommendations for ways to support HCAs prior to devolving budgets and responsibility are offered.

建議以何種方式支持化合物之前，預算和責任下放提供。

But it seems that what else you eat - or don't eat - may alter the harmful effects of HCAs in the colon.

但有研究認為，吃其他東西——或者不吃——可能會改變結腸內雜環胺的不良影響。

Cooking at a lower temperature will decrease the formation of HCAs.

低溫燒烤能夠減少雜環胺化合物的形成。

The same number of IB cables as HCAs are connected to the IB switch.

連接到IB交換機的IB電纜數與HCA數量相同。

Daily intakes of HCAs, including PhIP, were also calculated.

雜環胺的日常攝入，包括PhIP，也計算在內。

Yet, it's not known if consuming flavonoid-rich foods can protect humans from HCAs.

不過，攝入富含黃酮類的食物是否可以保護人類免受雜環胺的危害仍有待探討。

Marinating meat for 10 minutes before grilling can reduce the formation of HCAs substantially.

燒烤前將肉用腌泡汁浸泡10分鐘可以充分地減少雜環胺化合物的形成。

It's thought that compounds in cooked meat called heterocyclic amines (HCAs) are to blame.

原因據認為是熟肉中含有被稱為雜環胺（heterocyclicamines，HCAs）的化合物。