infructescence

infructescence

美 [??nfr?k'tes?ns] 　英 [?n'fr?ktes?ns]

• n.果序列

英漢解釋

n.

1. 果序列

例句

The fleshy rachis of the infructescence is sweet and edible and is used for making wine and candy.

果序的肉質的軸是甜和食用的并且用于制造酒和糖果。

Terminal infructescence long and pendulous, axillary ones mainly fruitless.

頂生果序長和下垂，腋生者主要為不結果的。

peduncles and pedicels of infructescence becoming distinctly fleshy and juicy at fruit maturity.

花序梗和果梗在果成熟時變得清楚地肉質和多汁。

Infructescence with many linear pedicels without fruits.

果序有很多不結果的線形花梗。

Fruit slightly large, infructescence stout, mainly with strumose lenticels.

有點大的果，堅固的果序，主要具瘤狀的皮孔。

basal hairs absent or very short, not exserted from infructescence.

基部的毛無的或非常短，從果序不外露。

style and hairs often exserted from infructescence.

花柱和毛通常從果序中外露。

Fruit a berry, single, in pairs, or 3-fascicled in each node of infructescence, indehiscent.

果漿果，單身，成對，或3簇生在每果序節內，不裂。

Infructescence erect. Berry purplish black when mature, oblate, ca. 7 mm in diam.

果序直立漿果略帶紫色黑色的成熟時，扁球形，直徑約7毫米。

Infructescence rachis short, ca. 7 mm thick, thicker than branchlet.

缺乏的Infructescencercirca，約7毫米最擁擠的地方，比小枝厚。

Infructescence pendulous, racemose, ca. 5 cm.

果序下垂，葡萄狀的，大約5厘米。

Infructescence terminal, corymbose, ca. 6 cm.

果序頂生，傘房狀，大約6厘米。

Infructescence corymbose, ca. 7 cm, glabrous.

傘房狀的果序，大約7厘米，無毛。

Infructescence corymbose, pendulous, each with 3-10 fruit.

果序傘房狀，下垂，其中每個3-10結果實。

Infructescence ca. 9 cm.

果序大約9厘米。

Drupe usually 1 per infructescence, red or white, usually ellipsoid, papilliferous, 0. 7-1 cm in diam.

核果通常1每果序，紅色或白色，通常橢圓體，，-1厘米直徑。

Infructescence corymbose, terminal at apices of small branchlets, with few samaras, wings widely divergent;

果序傘房狀，在小的小枝先端頂生，有很少翅果，翅膀寬分叉；

Infructescence paniculate, axillary, ca. 8 cm;

果序圓錐狀，長約8厘米，腋生。