natamycin
美 [ne?t?'ma?s?n] 
英 [ne?t?'ma?s?n]
- n.納他霉素；游霉素；田納西菌素
- 網(wǎng)絡那他霉素；納它鏈霉素；供應納他霉素
英漢解釋
例句
Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect.
納他霉素對細菌沒有抑制作用，因此它不影響酸奶、奶酪、生火腿、干香腸的自然成熟過程。
And the current application of natamycin in meat industry and the prospect of it were referred.
綜述了其在肉類工業(yè)中的應用現(xiàn)狀，并對其應用前景進行了展望。
The invention relates to a method for processing natamycin fermentation liquor serving as fungus inhibitor.
本發(fā)明涉及一種真菌抑制劑納他霉素發(fā)酵液的處理方法。
Conclusions: The therapeutic effects of combination of sporanox, natamycin eye drops, and antibiotics are of efficacy on mycotic keratitis.
結論：斯皮仁諾、那他霉素滴眼液、抗生素聯(lián)合用藥對真菌性角膜炎治療效果好。
A cationic adhesive-type natamycin nanometer eye drop comprises natamycin, a proper amount of osmoregulator and pH regulator.
一種陽離子黏附型那他霉素納米滴眼液。
Small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage.
它很少的量就能抑制致使食品腐敗的所有霉菌和酵母菌。
Adding appropriate metal ions at proper concentrations can improve the production of natamycin by S. gilvosporeus.
在培養(yǎng)基中添加適當濃度和種類的金屬離子，有助于提高納他霉素的產(chǎn)量。
Commercial Natamycin contains 50% of the active substance.
商品納他霉素含有效成份50%。
A method was established for determination of natamycin in moon cake by HPLC.
建立了測定月餅中防霉劑納他霉素的高效液相色譜分析方法。
The solubility of Natamycin is very low in water and in most organic solvents.
納他霉素在水中和多數(shù)有機溶劑中的溶解度很低。
Natamycin is a kind of new food preservative.
為讓消費者更好地了解新型食品防腐劑納他霉素。
Natamycin is a kind of biopreservative with high efficiency.
納他霉素是一種高效生物防腐劑。
Characteristic of a new biological preservative natamycin and its application in meat products
生物防腐劑納他霉素的特性及在肉制品中的應用
Study of high effective natural preservative-natamycin fermentation
高效生物防腐劑納他霉素發(fā)酵的研究
Streptomycin Resistance Breeding of High Natamycin Producing Strains and Optimization on Their Fermentation Conditions
納他霉素高產(chǎn)菌株的鏈霉素抗性選育及其發(fā)酵工藝的優(yōu)化
Applied Research of Food Preservation of A New Biologic Preservative-Natamycin
新型生物防腐劑——納他霉素在食品研究中的應用
Preliminary study on controlling apple diseases during its transportation and storage by the treatment of Natamycin
納他霉素防治蘋果貯運期病害的初步研究
The Inhibitive Effects of Natamycin, Sodium Dehydroacetate, Sodiumbicarbonate Salt and Garlic on Five Post-Harvest Pathogens
納他霉素、脫氫醋酸鈉、碳酸氫鈉與大蒜對采后病原真菌的抑制作用
Rapid Determination of Natamycin Concentration in the Fermentation Broth with Dual-wavelength UV Spectrophotometry
雙波長紫外分光光度法快速測定發(fā)酵液中納他霉素含量
Protoplast formation, regeneration and UV mutagenesis of natamycin producing Streptomyces gilvosporeus;
納他霉素產(chǎn)生菌原生質(zhì)體的制備、再生及紫外誘變
Inhibition spectrum and minimal inhibitory concentration of Natamycin
納他霉素的抑菌譜及最小抑菌濃度
The studies on high yield Natamycin on its of strain Streptomyces sp metabolizing and growth factors
菌株生長、代謝提高納他霉素產(chǎn)量的研究
Optimizing the Fermentation Conditions for Producing Natamycin by Streptomyces gilvosporeus
褐黃孢鏈霉菌納他霉素發(fā)酵條件優(yōu)化
Study on the breeding of high natamycin producing strains and their fermentation conditions
納他霉素高產(chǎn)菌株的選育及其發(fā)酵條件的研究
The natamycin extraction and purification method comprises the following steps: (1) carrying out subacidity separation and precipitation;
納他霉素提取純化方法的步驟為：（1）弱酸性分離沉淀；
effects of cultivation conditions on natamycin production by streptomyces gilvosporeus
培養(yǎng)條件對褐黃孢鏈霉菌發(fā)酵合成納他霉素的影響
Characteristics and Application of Food Bio-antiseptic Natamycin
天然生物性食品防腐劑納他霉素的特性及其應用
Characterization and application of Natamycin
納他霉素的特性及應用
Extraction and Identification of Natamycin from Fermented Broth
發(fā)酵液中納他霉素的提取及鑒定
Screening of high natamycin-producing strain: Streptomyces gilvosporeus
高產(chǎn)納他霉素的褐黃孢鏈霉菌選育
Present research status and application in food industry about Natamycin
納他霉素的研究概況及其在食品工業(yè)中的應用
Natamycin-producing strain breeding by genome shuffling
納他霉素產(chǎn)生菌基因組重排育種
Characteristic of natamycin and application in food industry
那他霉素的特性及其在食品中的應用
Studied on antibacterial properties of natamycin
納他霉素的抑菌性實驗
Application of nisin and natamycin in the egg moon cake for keeping fresh preservation
乳酸鏈球菌素和納他霉素在月餅保鮮中的應用
The research progress of Natamycin a novel nature food preservative
新型天然食品防腐劑納他霉素的研究進展
Treating fungal keratitis with Natamycin
納他霉素治療真菌性角膜炎的初步觀察
Application of Natamycin and Nisin as Soy Sauce Antimycotic Agents
納他霉素與乳酸鏈球菌素復合防腐劑在醬油防霉中的應用
Study on fermentation process of the biopreservative natamycin
生物食品防腐劑納他霉素發(fā)酵工藝研究
Studies on application of natamycin in yoghurt products
納他霉素在酸奶制品中的應用
