nisin
美 ['na?s?n] 
英 ['na?s?n]
- n.乳酸鏈球菌肽；乳鏈球菌素
- 網絡乳酸鏈球菌素；乳鏈菌肽；乳球菌肽
英漢解釋
例句
When combined with the antimicrobial nisin, monolaurin was synergistically effective against all three bacteria.
與抗菌乳酸鏈球菌素聯合使用，月桂酸甘油酯可有效抵抗以上三種細菌。
The aim of effectively promoting the production of nisin is achieved by the mutualism of the two bacteria.
通過兩菌互利共生，達到有效促進乳酸鏈球菌素生產的目的。
Zhejiang University and co-operation, development, production of food additives - nisin (NISIN).
與浙江大學合作，研制、生產食品添加劑---乳酸鏈球菌素（NISIN）。
This paper comprehensive described research exploitation and progress about produce and applies of nisin.
綜述了乳酸鏈球菌素的研究開發與生產應用進展。
The experiment was carried out to coat tomato and cucumbers with konjac glucomannan (KGM), shellac and nisin.
以魔芋精粉、蟲膠、乳球菌肽等作為涂膜保鮮原料，對番茄、黃瓜保鮮的適宜濃度及其最佳配比進行研究。
The invention relates to a method for producing nisin by using yeast to control lactococcus lactis fermenting acidity.
本發明是一種應用酵母控制乳酸乳球菌發酵酸度生產乳酸鏈球菌素的方法。
This article studies three aspects on this film as following: (1) The research of diffusion of Nisin.
本文就針對這種薄膜從以下三個方面進行了研究：（1）擴散性研究。
Nisin is a natural food preservative produced by certain strains of Streptococcus lactis.
乳鏈菌肽是某些乳酸鏈球菌產生的一種天然食品防腐劑。
A new screen method was developed based on the analysis of the nisin production strain's genes.
根據乳鏈菌肽產生菌的基因分析，發展了一種新的篩選方法。
Nisin is a natural, effective and safe food preservative, whose application becomes more and more.
乳酸鏈球菌素是一種天然、高效、安全的食品防腐劑，其應用越來越廣泛。
Study on the application of Nisin to prolong the sheff life of milk sauce for soft ice cream
乳酸鏈球菌素應用于延長軟雪糕奶漿保質期的研究
Antimicrobial Mechanism of Nisin and its Application
乳鏈菌肽作用機制及其應用
Bacteriocins produced by lactic acid bacteria and fermentation and application of nisin in food industry
乳酸菌的細菌素及乳鏈菌肽在食品工業中的發酵與應用
Nisin-producing starters and its application in fermented food
乳鏈菌肽產生菌及其在發酵食品中的應用
Culture Medium Optimization and Primary Kinetics Analysis for Nisin Production
細菌素發酵培養基的優化及動力學初步分析
Research of Antiseptic Nisin Compounds Application in Meat Products of Low Temperature
Nisin復合防腐劑在低溫灌腸肉制品中的應用
Review on Nisin Separation Technology from Fermentation Broth
微生物發酵生產乳鏈菌肽的分離技術研究進展
In Vitro Inhibitory Effects of Nisin on Major Pathogenic Bacteria of Bovine Mastitis
Nisin對奶牛乳房炎主要致病菌的體外抗菌作用研究
A study on inhibitory condition of Nisin against Staphylococcus aureus
乳酸鏈球菌素對金黃色葡萄球菌抑制條件的研究
Study on the fresh-keeping effect of lysozyme and Nisin biological fresh-keeping agents on razor clams
溶菌酶與Nisin生物保鮮劑對縊蟶保鮮效果的研究
The Application of Nisin Sodium Lactate and Heating in Sectioned and Formed Ham Storage
Nisin乳酸鈉及加熱處理在鹽水火腿保藏中的應用
Nisin fermentation with immobilized growing cell
固定化活細胞發酵生產乳鏈菌肽
Biosynthesis and Its Regulation of Nisin
乳鏈菌肽生物合成及其調控
Application of natural food preservative- Nisin on the fresh-keeping of bean curd
天然食品保鮮防腐劑Nisin在豆腐保鮮上的應用研究
Application of nisin and natamycin in the egg moon cake for keeping fresh preservation
乳酸鏈球菌素和納他霉素在月餅保鮮中的應用
The Effect of Nisin-Based Blend Preservatives on Shelf-Life, Color and Texture of Pasteurized Minced Ham Sausage
以乳鏈菌肽為主的復合防腐劑對低溫火腿腸保質期、色澤和質構的影響
Application of Natamycin and Nisin as Soy Sauce Antimycotic Agents
納他霉素與乳酸鏈球菌素復合防腐劑在醬油防霉中的應用
Application of Nisin in lettuce preservation
乳酸鏈球菌素在生菜保鮮中的應用
Effect of Nisin and Pasteurization Temperature on Milk Shelf Life
乳酸鏈球菌素和殺菌溫度對牛奶貨架期的影響
Studies on Fermentation Technology of Nisin
乳鏈菌肽發酵工藝的研究
A study of anti-bacterium effect of nisin
乳酸鏈球菌素抑菌效果的研究
Application of Nisin and spice in the preservation of spiced beef
Nisin與香辛料提取液在五香牛肉保鮮中的應用研究
A primary report on the screening of nisin-producing strain
乳酸鏈球菌素產生菌的篩選初報
Effect of temperature on the agar diffusion bioassay of Nisin
溫度對瓊脂擴散法測定Nisin效價的影響
Effect of Major Factors of Fermentation Mediumon Nisin Production
乳鏈菌肽發酵的主要影響因子
Application of Nisin in Braised Chicken
乳酸鏈球菌素在扒雞中的應用
Study on the Kinetics of Nisin Fermentation
乳鏈菌肽發酵動力學研究
Application of nisin in food industry
乳酸鏈球菌素在食品工業中的應用
Application of Nisin in Meat Products
乳酸鏈球菌素在肉制品中的應用
Present Research Status of Nisin
乳酸鏈球菌素的研究現狀
