organoleptic

organoleptic

美 [??rg?no?'l?pt?k] 　英 [??:g?n??'lept?k]

• adj.影響(或涉及)器官(尤指味覺,嗅覺或視覺器官)的
• 網絡感官評品；感官的；性狀檢查

英漢解釋

adj.	1. 影響(或涉及)器官(尤指味覺,嗅覺或視覺器官)的 2. 對感官刺激敏感的

英英解釋

adj.	1. affecting an organ, especially a sense organ

例句

Trying to Analyse "the Application of Fuzz Mathematical Method in Combination with Minicomputer in Food Organoleptic Test"

試析“模糊數學法與微機聯用在食品感官檢驗中的應用”

Turbidity is an organoleptic index of drinking water, and also has great significance in safety issues concerning microorganisms in water.

它既是飲用水的感官性狀指標，同時在水的微生物安全方面也具有重要意義。

It holds chemical and organoleptic certification and its barrier properties ensure water remains fresh and pure.

它擁有化學和感官認證，其阻隔性能，確保飲水仍然新鮮，純潔。

And the optimum composition of the ingredients was determined by organoleptic evaluation and orthogonal experiments.

以感觀品質為評價指標，通過正交試驗研究并得出了主要原輔材料的最佳組合。

Organic wines were produced at pilot scale to select the best yeast strains to obtain wines with high organoleptic qualities.

選擇不同的酵母菌株在實驗規模上生產有機紅酒，產品具有良好的感官品質。

The results obtained in the sensory analysis suggest that yeast produced wines of higher organoleptic quality.

用感官分析的方法確定某菌株生產的紅酒具有最優良的感官品質。

The results indicate: cheese containing 5% soy protein isolate showed acceptable organoleptic properties that was superior to the control.

結果表明，質量分數為5%大豆分離蛋白的干酪與純牛乳干酪相比，其感官特性最佳。

The organoleptic investigation on grape wine could be done by the aid of certain instruments under certain conditions.

對葡萄酒的感官分析需要一定的儀器和在一定的條件下才能實現；

and calculating the organoleptic quality Y according to the fingerprint total X of the measured samples.

根據所測樣品的指紋圖譜總面積X，計算出感官質量Y。

Organoleptic properties for common unifloral honey are modified and supplemented.

修改、增補了常見單一花種蜂蜜的感官特性。

The management of the cellar and the requirement of organoleptic and chem.

以及怎樣合理建窖，使用窖養護窖具體要求；

acid is a main factor influencing the organoleptic quality of grape juice.

鞣花酸的含量是影響葡萄汁感官指標的重要因素。

A new mathematical model in food organoleptic test had been explored, and a BASIC data processing program for it had been worked out;

對食品感官檢驗中一種新的數學模型進行了探討，并為它編制了BASIC數據處理程序；

Organoleptic Analysis Technology and its Application in Food-processing Industry

感官分析技術及其在食品工業中的應用

A New Evaluation Function of Food Organoleptic Quality and Its Data Processing Program

新的食品感官質量評價函數及其數據處理程序

The influence of different processing conditions on physicochemical and organoleptic properties of peanut milk

不同提取工藝對花生乳物理、化學及感官特性的影響

Organoleptic Inspection Methods for Commercial Poultry Carcases

市售禽肉胴體感官檢驗方法

Organoleptic Differentiation of Several Common Lung Lesions in Postmortem Inspection of Pigs

生豬宰后檢驗中常見幾種肺臟病變感觀鑒別

Application of Fuzzy Synthetic Evaluation to Organoleptic Quality Evaluation of Apple

蘋果感官品質的模糊綜合評價

The Application of Fuzzy Mathematics on Organoleptic Assess about Tapioca Vermicelli

模糊數學在木薯淀粉粉皮感官評定中的應用

Organoleptic Identification of Several Common Livestock and Poultry Meats of Bad Quality

幾種常見劣質畜禽肉的感觀鑒別

Improving nutritional and organoleptic quality

提高食品的營養價值和口感

Investigation on Organoleptic Examination in the Production of Luzhou-flavor Liquor

濃香型白酒生產中感官檢驗方法的探討

Influence of somatic cell count in raw milk on yield, texture and organoleptic properties of Cheddar cheese

原料乳體細胞數不同對契達干酪產出量、質構及感官的影響

Effects of Fixing Technology on Organoleptic Qualities of Green Persimmon Leaves'Tea

殺青工藝對柿葉綠茶感官品質的影響

Description for organoleptic properties of common unifloral honey is supplemented;

增加了常見單一花種蜂蜜的感官特性描述；

Effects of fixing technology on organoleptic qualities of green eucommia tea

殺青工藝對杜仲綠茶感官品質的影響

Primary Thought About Organoleptic Analysis Method of Edible Alcohol

食用酒精感官分析方法的初步設想

Fuzzy Judgment of Organoleptic Quality on the Eight Precious and Glutinous Rice Wine

八寶糯米酒感官質量的模糊評判

Mark giving method of organoleptic examination on quality for export oolong tea

出口烏龍茶品質感官審評評分方法

Discussion on Organoleptic Flavor of Luzhou-flavor Liquor

濃香型白酒感官風味的探討

Fuzzy Mathematics of Organoleptic Assess Bean Milk

模糊數學在豆漿感官評定中的應用