pectinase
美 [p?k'tin?z] 
英 [pek'ti:n?z]
- n.果膠酶；果膠晦
- 網絡粘膠質酶；果膠酵素；果膠分解酵素
英漢解釋
例句
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
果膠酶能降解果膠質，在果汁制造、果酒釀造等方面有著廣泛應用。
Pectinase, cellulase and hemi-cellulose enzyme can be obtained from a number of micro-organisms, the hydrolysis mechanism.
果膠酶、纖維素酶和半纖維素酶可以從一些微生物中獲得，其水解機制不同。
The results showed that the special-purpose compound pectinase could increase the yield of the acerola fruit juice significantly.
結果表明，在專用復合果膠酶的作用下，可顯著提高西印度櫻桃汁的出汁率。
Maximum rate of hydrolysis is obtained when hemicellulase and pectinase are combined with cellulase .
當半纖維素酶和果膠并配合纖維素酶可以得到最大水解。
Exogenous complex enzyme consisted of cellulase, xylanase, acid protease, neutral protease and pectinase.
復合酶由纖維素酶、木聚糖酶、酸性蛋白酶、中性蛋白酶和果膠酶組成。
Pectinase treatment improved the CPAM drainage ability significantly without negative effect on the strength properties.
酶處理對成紙的白度與強度性能沒有負面影響。
By detecting the activity of pectinase and hemicellulase and the retting-period, the optimal retting-condition was determined.
通過測定脫膠過程中果膠酶、半纖維素酶活力及脫膠周期，確定脫膠的適宜條件。
The most commonly used plant cell wall hydrolytic enzymes have pectinase, cellulase and hemicellulase enzymes.
水解植物細胞壁最常用的酶有果膠酶、纖維素酶和半纖維素酶。
The research results are significant to guide the scouring of cotton knitwear with alkaline pectinase.
研究結果對堿性果膠酶在棉織物精練中的應用有一定的指導意義。
The research situation of applications of pectinase on bio- pulping of bast fiber material are introduced.
重點介紹果膠酶用于韌皮纖維原料制漿的研究進展。
The symptoms of leaves treated with pectinase and mixed enzymes were more serious than that of leaves treated by cellulase.
三種不同酶液處理中，以果膠酶和混合酶對葉片的致病癥狀嚴重。
juice with fresh flavor and light transmittance over95% was made by processing the turbid red bayberry juice with pectinase gelatin fining.
采用果膠酶——明膠凈化法對混濁型楊梅原汁進行處理，制得保持原有風味且透光率大于95%高澄清度楊梅原汁。
The effects of several effectors on the activity of pectinase from Aspergillus niger were studied.
研究了幾種效應物對黑曲霉果膠酶活力的影響。
Using the pectinase, flavorase preparations and immobilized laccase and tyrosinase properly will improve the quality of the wine greatly.
在釀酒中使用的酶主要有果膠酶、氧化酶和風味酶，正確地使用酶將大大地提高葡萄酒的質量。
Linen fabrics are treated by composite enzyme( pectinase and cellulase).
以復合酶（果膠酶+纖維素酶）整理亞麻織物。
So pectinase treatment is more suitable for improving the moisture absorption of naturally colored cotton.
果膠酶處理更適合用來改善天然彩色棉的吸濕性。
Pectinase is most widely distributed. It exists in animals, plants and microbes.
果膠酶分布很廣，可來源于動物、植物和微生物。
In order to improve the quality of hawthorn juice and increase the rate of product, pectinase is used in juice immerging experiment.
為提高山楂汁產品內在質量，提高出汁率，在山楂汁浸汁工藝中采用果膠酶處理。
Pectinase plays important roles in the field of bioengineering.
果膠酶在當前的生物工程領域中起著非常重要的作用。
Abstact: The treatment of pectinase- gelatin- silica gel- bentonite has the best clarification effect on Vaccihium vliginosum juice. Add 0.
果膠酶-明膠-硅膠-膨潤土復合澄清法能夠有效的澄清篤斯越橘果汁，最佳澄清條件為：篤斯越橘果汁中添加0。
Isolation of Thermostable Pectinase Producing Strain and Enzymatic Characteristics of It
耐熱果膠酶產生菌的分離及酶學特性研究
Effects of Pectinase and Protease on Cloud Stability and Microstructure Study of Pasteurized Orange Juice
酶處理對橙汁混濁穩定性及微觀結構的影響研究
Investigation of the technology for clarification of passionflower fruit juice using pectinase
利用果膠酶澄清西番蓮果汁的工藝研究
Study on the Processing and Its Technique Parameters of Custard Apple Juice with Compound Pectinase
復合果膠酶法加工番荔枝果汁的工藝及技術參數研究
Optimizing Pectinase Usage in Pretreatment of Kiwifruit Juice for Clarification by Response Surface Methodology
響應面法優化獼猴桃果漿酶解工藝參數研究
Screening of pectinase-producing strains and preliminary study on variation of bacteria population during flax degumming
漚麻用果膠酶產生菌的選育及脫膠過程中細菌種群的初步分析
Pectinase preparation and its application in pulp's producing-juice and juice clarifying
果膠酶制劑及其在果漿出汁和果汁澄清方面的應用
Optimization of Degradation Conditions of Chitosan with Pectinase and Dynamic Change during Degradation
果膠酶降解殼聚糖工藝優化及特性動態變化分析
Alkaline pectinase and its application to pretreatment of cotton fabrics
堿性果膠酶及其在棉紡織預處理中的應用
Study on Clarification of Banana Juice by Means of Pectinase
果膠酶澄清香蕉汁工藝研究
Determination of Pectinase Activity by Spectrophotometry
分光光度法測定果膠酶活性方法的研究
Comparison of alkali processing and pectinase processing on improving wettability of colored cotton
堿處理和果膠酶處理彩棉纖維吸濕性能的比較
Screening and fermentation condition of microbial strains producing endo-pectinase
果膠內切酶產生菌的篩選及其發酵條件
Combination of pectinase treatment and ultrafiltration in processing of clarified fruit juice
果膠酶處理和超濾相結合加工澄清型果汁
Effect of low temperature pectinase treatment on juice yield and several other physical-chemical indices of blackberry juice
低溫果漿酶處理對黑莓出汁率和幾個理化指標的影響
Study on Screening and Cultivation of Pectinase-, Cellulase-producing Strains in Brewing Industry
釀造工業用果膠酶、纖維素酶生產菌的選育研究
Study on Solid Fermentation Production Conditions of Pectinase from Aspergillus oryzae
米曲霉固體發酵生產果膠酶的研究
Improvement of moisture absorbency of naturally colored cotton fiber by pectinase treatment
利用果膠酶改善天然彩色棉纖維的吸濕性
Improvement Study on Membrane separation Characteristics of Tea Beverage by Pectinase
果膠酶提高茶汁膜分離性能的研究
Pectinase production by solid-state fermentation and application in feeding young chickens
果膠酶的固態發酵法生產及在肉仔雞飼養中的應用
