rennet

rennet

美 [?ren?t] 　英 ['ren?t]

• n.凝乳酶（使牛奶凝結變酸的物質）
• 網絡凝乳酵素；粗制凝乳酶；凝乳蛋白酶

英漢雙解

英漢解釋

n.	1. (曬干的)小牛皺胃的內膜;(小牛皺胃中的)凝乳 2. 【化】同“rennin” 3. 〈英〉(原產法國的)王后蘋果

英英解釋

n.	1. [Chemistry]Same as rennin 2. a substance added to milk to make cheese

例句

Always: - buy or make small amounts of rennet - store in a dark, cool place, a refrigerator if possible. Do not keep for more than 3 months.

一次只購買少量凝乳酶，放在陰涼，避光的地方保存有條件最好冷藏，保存期最好不超過3個月。

Many vegetarians are also concerned about animal rennet used in the cheese making process.

許多素食者也慮及在制作乳酪過程中所用的動物性凝乳酶。

The effects of rennet and heat to the digestibility of casein were researched by in vitro method during the processing.

通過體外消化法研究干酪素生產時凝乳酶和熱處理對干酪素消化率的影響。

Our managing rennet is equality and mutual benefit, quality first, credit utmost, wholehearted cooperation.

公司經營宗旨：平等互利、質量為本、信譽至上、竭誠合作。

The results showed that calf rennet and lamb rennet were optimal milk-clotting enzymes, followed by from ase, pepsin, papain and fiction.

結果表明，小牛皺胃酶和羔羊皺胃酶是干酪生產的最佳凝乳酶；其次為毛霉凝乳酶和胃蛋白酶；木瓜蛋白酶和無花果蛋白酶應用效果較差。

Rennet caseins and caseinates. Determination of ash (reference method).

凝聚酪蛋白和酪蛋的酸鹽.灰分的測定.（參考法）

Therefore Mila and Oa have not found eating aged cheese created from animal rennet problematic.

因此Mila和Oa沒有發現食用用動物性凝乳酶來制造的陳乳酪的問題。

sweetened milk coagulated with rennet.

奶，使用凝乳酶使之凝結。

Consult your extension worker about the simple equipment and chemicals you need to make rennet.

你還可以向技術人員咨詢如何提取凝乳酶，以及相關的簡單設備和化學試劑。

At just the right moment you add rennet, which congeals the curds .

然后在正確的時間加入凝乳酵素來凝結酸化的牛乳。

Pepsin Enzyme from a pig's stomach, used like rennet .

胃蛋白酶酶從豬的肚子，想用凝乳酶。

Rennet (produced from the interior of the stomachs of animals and used in the production of many cheeses, often not listed as an ingredient)

牛犢胃內膜（由動物胃內膜制成，用于很多種乳酪的制作，通常沒有作為一種原料列出來）

There is vegetable rennet available and many organic dairies produce cheese with it instead;

有可用的植物性凝乳酶，許多有機乳制品店做乳酪時用它來代替動物性凝乳酶；

Purification and Preliminary Discussion on Coagulation Mechanism of Rennet from Glutinous Rice Wine

江米酒凝乳酶的純化及凝乳機制初探

Studies on the Screening of Rennet Producing Strain and Its Culture Conditions

酒藥中凝乳酶菌株篩選及產酶條件研究

determination of ash of rennet caseins and caseinates ; reference method

酶凝干酪素和酪朊酸鹽灰分的測定.參考法

Studies on Applications of Culture Starter and Rennet of Mozzarella Cheese for Pizza

發酵和凝乳條件在拉絲型干酪中的應用研究

Applications of ultrasound technology in the extraction of rennet

超聲技術在皺胃酶提取中的應用

Diagnosis and Treatment of Rennet Stomach Perforation in Dairy Calves

新生犢牛真胃穿孔病因及對策

Influences of Different Factors on the Coagulating Activity of Kid Rennet

不同因素對羔羊皺胃酶凝乳活性的影響

Effect of Ultrasonic Treatment on the Specific Milk-Clotting Activity of Goat Kid Rennet

超聲處理對羔羊皺胃酶比活的影響

Influences of different pH buffers on the extracting activity of kid rennet

不同pH提取液對羔羊皺胃酶提取活性的影響

Effect of Ultrasonic Treatment on the Extracting Activity of Kid Rennet

超聲處理對羔羊皺胃酶提取活性的影響

Investigation on the Milk-clotting Properties of Kid Rennet

羔羊皺胃酶凝乳特性的研究

Studies on extraction technology of calf rennet

小牛皺胃酶提取技術的研究

Studies on the extracting techniques of kid rennet

羔羊皺胃酶提取工藝研究

Study on extraction technology of lamb rennet

羔羊皺胃酶提取技術的研究

Research on the Influence of Rennet on the Quality of Cheese

凝乳酶對干酪品質影響研究進展

Study on screening of rennet in Quark procession

夸克生產中凝乳酶篩選的研究

Study on the Enzymatic Properties of Rennet

皺胃酶酶學性質的研究