sangiovese

美 [sænd???v??ze] 　英

• n.【食】桑嬌維賽；桑喬維斯；也指用這種葡萄釀的紅葡萄酒
• 網(wǎng)絡(luò)桑嬌維塞；桑吉奧維斯；圣喬維斯

英漢解釋

n.	1. 【食】桑嬌維賽;桑喬維斯;桑吉奧維斯,原產(chǎn)于意大利的紅葡萄,也指用這種葡萄釀的紅葡萄酒

英英解釋

n.	1. [Food]a red Italian wine grape

例句

The flavors of the Sangiovese often plums, strawberries and cinnamon are detected work well with the food of its native region.

桑喬維賽葡萄酒通常具有洋李、草莓及肉桂風(fēng)味，可以與產(chǎn)區(qū)食品形成絕妙的搭配。

Extremely complex bouquet, with characteristic Sangiovese aromas of soft tobacco, licorice and cacao.

典型的桑吉奧維斯葡萄的香氣伴隨著煙草、歐亞甘草與可可的芳香。

I love a Chianti -- which is mostly Sangiovese -- with spaghetti and clam sauce or octopus stewed in tomato sauce .

我喜歡齊安蒂--這主要是桑嬌維塞--配意大利面條和蛤蜊醬或章魚燉番茄醬。

Frank says. The Sangiovese, Mr.

弗蘭克說，感覺簡(jiǎn)直太棒了。

It is made from Sangiovese, which is the most well-known Italian autochthonal grape for excellence.

此款由意大利著名優(yōu)質(zhì)葡萄品種桑嬌維塞釀制而成。