sauteing

美 　英

• 網(wǎng)絡(luò)煎；煸；炒

例句

The main methods of cooking Chinese cuisine include sauteing, frying, braising, steaming and stewing.

中國菜的主要烹調(diào)方法有煎、炒、燉、蒸、煨。

Butter. When sauteing, use olive oil, water, vegetable broth, wine or fat-free cooking spray instead of butter.

炒菜時(shí)，使用橄欖油，水，蔬菜湯汁，酒或無脂的炒菜專用噴霧來代替黃油。

Our products can be made in different kinds of ways, such as sauteing , cooking, and frying.

本產(chǎn)品可用煎、煮、炒…等方式來烹調(diào)出可口的美食！

eggs cooked by sauteing in oil or butter;

在食用油和黃油里嫩煎的雞蛋；