sorbitol
美 
英
- n.【化】山梨[葡萄]糖醇
- 網(wǎng)絡(luò)山梨糖醇；山梨醇；山梨醣醇
英漢解釋
英英解釋
例句
In the foreseeable future, no better nucleating agent is expected to be able to replace sorbitol nucleating agents.
在可預(yù)見的將來，還沒有更好的成核劑可以取代山梨醇成核劑。
Sorbitol, also known as E420, is poorly absorbed by the small intestine and is known to have laxative properties.
山梨糖醇，又稱為E420，不容易被小腸吸收，并其有瀉藥的性能。
As sorbitol is one of the polyhydric alcohols, the aforesaid Regulations are not applicable to sorbitol.
由于山梨醇是多羥醇的一種，因此該規(guī)例不適用于山梨醇。
This new formula does not contain any artificial colors, flavors, sugars, sweeteners, fructose, honey, sorbitol, alcohol, or preservatives.
全新配方，不含人工色素、香料、砂糖、甜味劑、果糖、蜂蜜、山梨糖醇、酒精、防腐劑。
Changes in Sorbitol Content and Its Related Enzyme Activities in the Early Developing Ovaries of Amygdalus persica L.
桃樹子房發(fā)育初期山梨醇含量及其相關(guān)酶活性的變化。
Other Ingredients: Sorbitol, mannitol, modified cellulose gum, colloidal silicon dioxide, stearic acid, and magnesium stearate.
其他成份：山梨醇、甘露醇、膠體二氧化硅、硬脂酸和硬酸鎂。
The U. S. Food and Drug Administration says the danger of diarrhea is associated with consumption of more than 50 grams of sorbitol daily.
美國食品與藥物管理局說，每天食用50克以上的山梨糖醇可導(dǎo)致腹瀉。
The sorbitol further undergoes isomerization and degradation to mannitol and degradation products, respectively.
生成的山梨醇可進(jìn)一步轉(zhuǎn)化，異構(gòu)為甘露醇并降解生成其它低碳醇。
Nevertheless , sorbitol can be used in food in accordance with good manufacturing practice .
然而，山梨醇可按照優(yōu)良制造規(guī)范的準(zhǔn)則在食物內(nèi)使用。
Other Ingredients: sorbitol, stearic acid, colloidal silicon dioxide, modified cellulose gum, and magnesium stearate.
其它成份：山梨糖醇、硬脂酸、膠質(zhì)二氧化硅、修改過的纖維素膠，和鎂硬脂酸鹽。
Non-GMO modified cornstarch, seaweed, glycerin (vegetable), sorbitol, non-GMO lecithin, beeswax, purified water, high oleic safflower oil.
非轉(zhuǎn)基因改性玉米淀粉，紫菜，甘油（植物），山梨醇，非轉(zhuǎn)基因卵磷脂，蜂蠟，純凈水，高油酸紅花油。
It is just made with another kind of sugar (sugar alcohols, like sorbitol), which is digested differently by the body.
它只是用另一種糖（糖醇，如山梨糖醇）來做成，并以不同的方式為身體所消化。
Fructose, sorbitol, plant cellulose, magnesium stearate, vegetable stearin, citrus flavor.
果糖、山梨醇、植物纖維素、硬脂酸鎂、蔬菜stearin，柑橘風(fēng)味。
Mannitol, cellulose, sorbitol, stearic acid, magnesium stearate, silicon dioxide, and natural anise flavor.
甘露醇，纖維素，山梨醇，硬脂酸，硬脂酸鎂，二氧化硅，天然茴香味道。
Preliminary investigation on processing technology of bitter gourd buccal tablet with sorbitol as sweet- ener and carrier was reported.
初步探討了以山梨糖醇為載體及甜味劑的苦瓜含片加工工藝。
Main products iodine, salt alginate, mannitol, sorbitol, algae acid, algae fat, algae feed, propylene glycol esters algal acid.
主要產(chǎn)品有碘、海藻酸鹽、甘露醇、山梨醇、海藻酸、海藻肥、海藻飼料、藻酸丙二醇酯。
Buy: corn starch, maltodextrin, dextrose, sorbitol, wheat gluten, glucose, dextrine.
采購：玉米淀粉，麥芽糖糊精，山梨（糖）醇，面筋，糊精。
Sorbitol is the main polyalcohol synthesized in the leaves of apple trees and converted into sugars in the fruit.
山梨糖醇是首要多元醇被綜合在葉子蘋果樹和轉(zhuǎn)換成糖在果子。
To determine the effects of over-heating the Potassium Nitrate- Sorbitol mixture.
以確定的影響，過度加熱硝酸鉀-山梨醇的混合物。
Result: The interaction of modified starch with high viscosity and sorbitol showed great effect on the anti-aging performance.
結(jié)果：高粘度變性淀粉和山梨糖醇的交互作用對老化率的影響具有高度的顯著性；
Figure 8 shows a comparison of the two static test results for the Kappa-SB motor with KN-Sorbitol propellant.
圖8顯示的比較兩個(gè)靜態(tài)測試結(jié)果為Kappa值銻電機(jī)千牛-山梨醇推進(jìn)劑。
Objective: To explore the relation between specific rotation and purity of sorbitol.
目的：探討山梨醇的比旋度與純度的關(guān)系。
Glycerin, purified water, sorbitol, lemon flavor.
甘油，純凈水，山梨糖醇，檸檬味。
Exogenous sorbitol has some mitigative functions to salt stress.
外源山梨醇對兩種水稻抵抗鹽脅迫具有一定的緩解作用。
Objective To establish a new technology for removing Ni2++in raw medicine production of mannitol and sorbitol.
目的探討原料藥甘露醇和山梨醇生產(chǎn)中除鎳離子的新工藝。
The wetting agent used in toothpaste are glycerin, propylene glycol, sorbitol and so on.
潤濕劑的牙膏中使用的甘油，丙二醇，山梨醇等。
As a semifinished product, sorbitol takes a more and more important role in many industries.
山梨醇作為一種中間產(chǎn)品，在許多行業(yè)中越來越顯示出它重要的應(yīng)用價(jià)值。
Sorbitol took an effect on controlling weight loss of strawberry at normal temperature.
山梨醇能起到良好的控制草莓在常溫下的失重問題。
Sorbitol has one very odd property.
山梨醇有一非常奇怪的性質(zhì)。
Our bodies don't completely digest the low-cal sweeteners, such as sorbitol, found in sugar-free gum.
我們的身體并沒有完全消化低卡的甜味劑，如無糖口香糖中的山梨醇。
Application of the technique of preparing hydrogen gas by methyl alcohol splitting decomposition in the production of sorbitol
甲醇裂解制氫在山梨醇生產(chǎn)中的應(yīng)用
Effects of tablet compound red-rooted salvia on the function of sciatic nerve and concentration of Sorbitol in erythrocyte of diabetic rats
復(fù)方丹參片對糖尿病大鼠坐骨神經(jīng)和紅細(xì)胞山梨醇濃度的影響
Separation and Determination of Sorbitol and Mannitol by Derivatization Capillary Gas Chromatography
衍生化毛細(xì)管氣相色譜法分離測定山梨醇和甘露醇
Brief Analyze the Domestication of Sorbitol Product Technology Using Ruthenium Catalysis Loop Reaction
釕催化外循環(huán)山梨醇生產(chǎn)技術(shù)國產(chǎn)化淺析
Interaction Between Polyoxyethylene Sorbitol Fatty Acid Esters and Liposome Membrane
聚氧乙烯山梨醇脂肪酸酯與脂質(zhì)膜間相互作用的研究
Construction of Intergeneric Yeast Fusant for Production Sorbitol from Jerusalem Artichoke
利用菊粉產(chǎn)山梨醇酵母融合菌株的構(gòu)建
Dilution Enthalpies for D-Mannitol and D-Sorbitol in Pure Water and Sodium Halide Aqueous Solutions
D-甘露醇與D-山梨醇在純水和鹵化鈉水溶液中的稀釋焓
Application of Amorphous Alloy Catalysts in Hydrogenation of Glucose to Produce Sorbitol
非晶態(tài)合金催化劑用于葡萄糖加氫制山梨醇的研究
Determination of sorbitol and mannitol in the electrolyte by high performance liquid chromatography
高效液相色譜法測定電解液中的山梨醇及甘露醇
Study of Synthesis of Sorbitol by Electro-Reduction from Glucose
陰極電還原葡萄糖合成山梨醇的研究
