stachyose

美 ['stæk?o?s] 　英 ['stæk???s]

• n.水蘇糖；水蘇四糖
• 網(wǎng)絡(luò)棉子糖；水酥四糖；蘇水四醣

英漢解釋

n.	1. 水蘇糖 2. 水蘇四糖

例句

The stachyose product is white powder and is one excellent bifidofactor capable of proliferating bifidobacteria obviously.

水蘇糖可顯著增殖體內(nèi)雙歧桿菌，是一種優(yōu)良的雙歧因子。

Objective To establish an HPLC method for determination of stachyose contents in Rehmannia Glutinosa Oligosaccharides(ROS).

目的建立高效液相色譜法測定地黃寡糖中水蘇糖含量方法。

and filtering, concentrating and spray drying the product to obtain stachyose powder.

將經(jīng)上述步驟得到的產(chǎn)物過濾、濃縮、噴霧干燥后得水蘇糖粉。

Research on extraction of stachyose and its refined technique

水蘇糖的提取及初步精制工藝的研究

Research on Influence of Stachyose to Microorganism in Dairy Products

水蘇糖對乳制品中微生物的影響

Research on Application of Stachyose in Pasteurized Milk and Milk Powder

水蘇糖在消毒乳及奶粉中的應(yīng)用試驗(yàn)研究

Study on the immunologic enhancement of health food made by stachyose

水蘇沖劑免疫調(diào)節(jié)作用的研究

Effect of Stachyose on Flour Quality

水蘇糖對面粉品質(zhì)的影響