tartness

美 　英

• 網(wǎng)絡(luò)酸度；酸味；尖酸刻薄

例句

Were farm workers as lazy as us not to grind sickles to be tartness ?

難道農(nóng)場的工人也和我們一樣懶，連鐮刀也不磨利點？

Whole Stamping, heat treatment, blade special make, tartness and orderliness.

整體沖壓，熱處理，刃口特殊處理，剪切鋒利，剪口整齊。

However, some yogurt is heat-treated to extend shelf life or reduce tartness, a process that kills the cultures.

然而，很多酸奶為了延長保質(zhì)期或降低酸度，都經(jīng)過了熱處理，這個過程會殺死這些益生菌。

The second day, he ate a round fruit which tasted tartness but felt comfortable with the stomach. Thus he named it "Dark plum" .

第二天，他嘗了一種圓果子，只感到嘴里酸酸澀澀的，吃下去之后覺得胃里、腸里舒服了許多。神農(nóng)氏將它取名為“烏梅”。

preventing sausage , preserved ham , ham , dried meat floss and beef jerky from greesing and tartness.

臘腸、臘肉、火腿、肉松、牛肉干等肉制品，能防止這些食品的油脂酸敗。

These acids give the fruits tartness and slow down bacterial spoilage.

這些酸把水果并減緩細(xì)菌酸的性質(zhì)。

preventing dried fruits , such as melon seeds , peanut , walnut , pine nut , chinese date and almond from lipin , tartness and aroma loss.

瓜子、花生、核桃（仁）、開心果、松子、紅棗、杏仁等干果類食品，能防止這些食品的油脂酸敗、香氣損失。