tbsp.

美 　英

• na.tbs.；tablespoonful
• 網(wǎng)絡(luò)湯匙；大勺；大匙

英漢雙解

英漢解釋

英英解釋

例句

Heat 1 tbsp oil, saute Shitake mushrooms with chopped garlic until fragrant. Season with a little salt and sesame oil. Remove to cool.

燒1湯匙油，把冬菇及蒜茸炒香，以少許鹽及麻油調(diào)味，取出待凍。

Soak the Assam in 2 tbsp of water for a while, strain and retain the Assam juice.

亞參放入2湯匙水中，浸片刻至出味，濾清后成亞參汁備用。

Gradually add sugar, about 1 tbsp at a time, beating until stiff peaks form.

逐漸加入糖，一次大概加1大勺，繼續(xù)打發(fā)到硬性發(fā)泡。

If you don't like the taste of water, add a 2 tbsp. of lemon or lime juice to add flavor.

如果你不喜歡純水的味道，加兩湯匙檸檬或酸橙汁來(lái)提味。

Now, in another bowl, dissolve the gelatine in 2 tbsp cold water. Gradually add the flower infusion, stirring to separate lumps.

現(xiàn)在，用另一個(gè)碗，加2湯匙冷水溶解瓊脂粉，再慢慢加入花朵浸液并攪拌至不結(jié)塊。

Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.

燒熱油，牛腩下鑊，加入蒜茸、姜茸各一湯匙及柱侯醬兩湯匙同炒。

Heat 1 tbsp oil, saute ginger and conpoy until fragrant, add sauce and bring to the boil. Pour over stuffed arrows to serve.

燒1湯匙油，爆香姜片及瑤柱絲，注入芡汁煮滾，淋于瓜甫上。

Stir-fry turkey meat in 1 tbsp oil until done. Add sauce mix and heat through. Stir in lychees , strawberries and green onion.

用1湯匙油炒熟火雞肉，加入芡汁炒勻，最后拌入荔枝肉、士多啤梨及蔥段。

Heat 1 tbsp oil. Heat through the sauce mix and pour over bean curd. Garnish wth shredded green onion.

燒熱1湯匙油，下芡汁煮至熱透，淋于豆腐上，飾以蔥絲。

Pan - fry beef ribs in 2 tbsp oil until golden yellow and done. Stir in sauce mix and heat through. Sprinkle with lemon rind.

用2湯匙油將牛仔骨煎至金黃熟透，下芡汁炒勻至熱透，灑上檸檬皮。

Stir-fry chicken wings in 2 tbsp oil until done. Add celery, carrot and XO seafood sauce. Stir well until heated through.

用2湯匙油炒熟雞翼，加入西芹、甘筍及XO海皇醬，炒勻至熱透。

Pour over 1 tbsp of vodka and stir to dissolve. The mixture should form a thin paste.

然后加入1湯匙多一點(diǎn)的伏特加攪拌至松香溶解成稀糨糊狀。

stir - fry beef in 2 tbsp oil until done . add carrot , potatoes and sauce mix . stir well until heated through.

用2湯匙油炒熟牛柳，加入甘筍、馬鈴薯及芡汁，炒勻至熱透。

Heat 3 tbsp oil. Saute onion, minced garlic, green onions, red chilies and curry powder until fragrant.

燒熱3湯匙油，爆香洋蔥、蒜蓉、蔥、紅辣椒及咖喱粉。

Heat same wok with 1 tbsp of oil over the high heat, add onion, then peas and sweet corns.

用同把鍋再入一大勺油，大火炒香洋蔥，然后加入豌豆和玉米粒。

Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl and mix.

把番茄、大蒜、初榨橄欖油和醋攪拌均勻。

Heat 3 tbsp of the oil in a wok, and stir-fry the pork briefly. Remove.

在炒菜鍋中熱3茶匙油，并簡(jiǎn)單炒下豬肉。

Marinate the minced chicken with 1 tbsp sake in advance and put into the pot of boiled radish.

以1湯匙清酒預(yù)先浸腌雞肉，置于鍋內(nèi)與蘿卜同煮。

Peeke's picks: 1 Tbsp of low-fat peanut butter on a pita, half a turkey wrap, or some low-fat yogurt or cottage cheese with fruit.

皮克精選：1低脂花生醬湯匙上皮塔，半包火雞，或一些低脂肪酸奶或奶酪和水果。

Heat 1 tbsp of oil in a wok. Fry the tofu over high heat until golden. Set aside.

熱1湯匙油放平底鑊內(nèi)，大火將豆腐煎至金黃色，取起。

Take it out, add 1tsp vanilla, 1 tbsp butter, blend, microwave 2-3 min.

取出，加一小勺香草精，一大勺白脫油，攪拌在微波爐2-3分鐘。

Massage 2 tbsp of the mask onto face and neck using circular upward motions.

將兩湯匙面膜涂在臉和脖子上，用環(huán)形向上的運(yùn)動(dòng)按摩。

Stir-fry chopped onion with 1 tbsp of butter until fragrant. Add all ingredients and mix well.

用1湯匙牛油爆香洋？潘椋？加入所有材料兜炒。

Pan-fry chicken rolls in 4 tbsp oil until golden yellow and done. Serve with dipping sauce.

用4湯匙油將紫菜雞肉卷煎至金黃熟透，吃時(shí)伴以蘸點(diǎn)用料。

Heat 2 tbsp oil. Add asparagus and seasoning mix. Stir well until heated through.

燒熱2湯匙油，加入蘆筍及調(diào)味料，炒勻至熱透。

Heat up a wok with 4 tbsp of oil. Saute the minced filling(Step 2) and add in the seasonings.

燒油4湯匙，炒香步驟2之餡料，加入調(diào)味料兜勻盛起。

While the eggs are still half-cooked , place 1 tbsp of there - prepared meat at the center, and then fold the eggs in half .

趁蛋液半熟時(shí)，將1湯匙的肉碎放在中間，然后對(duì)折，慢慢煎至黃金色即可盛起。

Saute onion in 2 Tbsp. of bacon fat until transparent, drain and cool.

用2湯匙熏肉熬出的油炒洋蔥，炒至透明即可鏟起。

Pan-fry chicken wings in 2 tbsp oil over low heat until golden yellow.

用2湯匙油慢火將雞翼煎至金黃香透。

Mix squid with 1 level tbsp cornflour, and then with marinade.

把魷魚與1平湯匙生粉拌勻，再拌入腌料。

heat 1 tbsp of oil in wok until warm . fry squid until golden brown.

熱鑊，1湯匙油燒至溫?zé)?/c>，放魷魚筒煎至金黃色。

Pan-fry fish in 2 tbsp oil until golden yellow and done. Set aside.

用2湯匙油將魚柳煎至金黃熟透，取起待用。

Heat 2 tbsp water in frying pan until boiling, turn to Iow-heat.

以平底鍋燒熱2湯匙水，煮沸后調(diào)至小火。

Stir-fry pine nuts in 2 tbsp oil until golden yellow. Set aside.

用2湯匙油炒香松子仁至金黃，取起。

Spread 2 tbsp. of the yogurt on the waffle.

兩湯匙酸奶酪放在威化餅上。

Seasonings: 100ml Chicken Broth, 1 tbsp Shaoxing wine.

調(diào)味：雞上湯100毫升、紹酒1湯匙。

I just saw him Yaoleyi Tbsp salad is a cross into China.

只見他舀了一大勺沙拉又塞進(jìn)了十字中。

Italian Stir 3 Tbsp pesto and 1 c cooked pasta into the finished soup.

用3大勺香蒜和意大利面條與一號(hào)肉湯熬成面湯。

Add 2 tbsp of linseed and 12 eucalyptus leaves and leave for about an hour.

然后再加入2湯匙亞麻籽和12片按樹葉，放置浸泡1小時(shí)。

add 1 tbsp of cocoa powder to cupcake mix. Prepare cupcakes as per above instructions following steps 1 to 4.

增加1湯匙可可粉以杯子蛋糕混合。按上述指示準(zhǔn)備紙托蛋糕，1到4個(gè)方面著手。