tenderization

tenderization

美 　英

• n.嫩化；加速排酸
• 網絡軟化；軟化功能

英漢解釋

n.	1. 嫩化 2. 加速排酸

例句

Mechanical tenderization can destruct muscle tissue, reduce shearing value and improve the sensory tenderness of a product.

機械嫩化能破壞肌肉組織結構，降低產品剪切力值，改善感官嫩度；

Muscle Tenderization and Electrical Stimulation Early Postmortem

肉的嫩化與宰后電刺激

Influence of Electrical Stimulation on Muscle Tenderization and Applications in Meat

宰后電刺激與肌肉嫩化研究及其在肉類工業中的應用

Study on ultrastructure of tenderized beef by the method of salt tenderization

鹽類嫩化法對牛肉嫩化作用的超微結構研究

The Research into Artificial Tenderization of Edible Meat and Tender Meat Powders

食肉人工嫩化與嫩肉粉的研究

Function of External Factors in Meat Tenderization

外源性因素在肉類嫩化中的作用

Study on producing technology of tenderization pork jerky

嫩化型五香豬肉干的加工工藝

Mechanism of postmortem tenderization of beef

牛肉宰后嫩化機制的研究

Contribution of Calpain to Meat Tenderization

鈣蛋白酶在肉嫩化過程中的作用

The Mechanism of Beef Postmortem Tenderization in vitro

離體條件下牛肉的嫩化機制

Study on tenderization of beef by phosphate

磷酸鹽對牛肉嫩化作用的研究

The study on tenderization method of rejected chicken

淘汰雞肉嫩化方法的實驗研究