transglutaminase
美 
英
- n.谷氨酰胺轉移酶；轉谷酰胺酶
- 網絡谷氨酰胺轉胺酶；轉谷氨酰胺酶；谷氨酰胺轉氨酶
英漢解釋
例句
Microbial transglutaminase, also known as MTG enzyme, is an acyl transfer reaction catalyzed by the transferase.
微生物谷氨酰胺轉胺酶，又稱MTG酶，是一種催化酰基轉移反應的轉移酶。
Transglutaminase breaks down the cells of meat and basically turns it to a mush that can be piped or shaped.
谷氨酰胺轉移酶破壞了肉的細胞，并且基本上會把它轉化成可以輸送或者成形的稠狀物。
Microbial transglutaminase( MTG ) is a kind of new enzyme widely used in the fields of food, medicine, textile and cosmetic industry etc.
微生物谷氨酰胺轉胺酶是一種在食品、醫藥、紡織、化妝品等領域具有廣泛應用前景的酶制劑。
The soybean protein isolate(SPI) was modified with nitrogen and transglutaminase( MTG ).
利用氮氣和谷氨酰胺轉胺酶（MTG）對大豆分離蛋白（SPI）進行復合改性。
Presently the primary cross-linkings of protein is glutaraldehyde in chemistry and transglutaminase in enzyme.
目前蛋白質化學交聯劑主要是戊二醛，酶交聯劑主要是轉谷氨酰胺酶；
Microbial transglutaminase is a kind of enzyme that can catalyze transferring acyl.
微生物谷氨酰胺轉胺酶（MTG）是一種催化酰基轉移反應的酶。
This is the type of food you can produce using Transglutaminase ( "meat glue" ).
這就是你可以運用谷氨酰胺轉移酶（“肉類膠”）做的食物。
As an additive in food industry transglutaminase is applied in more and more fields.
轉谷氨酰胺酶作為食品添加劑在食品工業中的應用越來越廣泛。
Characteristics, isolation of transglutaminase and its applications in food processing
轉谷氨酰胺酶的性質、制備及在食品加工中的應用
Enhancement of NMDA receptor sensitivity by thrombin and its relationship with tissue transglutaminase
凝血酶增高NMDA受體敏感性與組織型谷氨酰胺轉移酶的關系
Optimization of Fermentation Process for Streptomyces Transglutaminase Production
產轉谷氨酰胺酶鏈霉菌的發酵罐生產工藝研究
Transglutaminase--A Review of its Physical and Chemical Properties Production and Application in Food Processing
谷氨酰胺轉胺酶--理化性質、生產方法及其在食品工業中的應用
Effects of various nitrogen sources and culture conditions on transglutaminase production by Streptoverticillium
氮源對谷氨酰胺轉胺酶合成的影響
Mutation Breeding of Potent Microbial Transglutaminase-producing Streptomyces Strains
微生物谷氨酰胺轉胺酶高產菌株的誘變選育
Characteristics of transglutaminase and its applications in food industry
谷氨酰胺轉胺酶的特性及其在食品工業中的應用
Expression and implication of tissue transglutaminase in FSGS model rats with puromycin aminonucleoside nephropathy
組織型轉谷氨酰胺酶在局灶節段性腎小球硬化大鼠腎臟中的表達和意義
Screening of Microbial Transglutaminase Producing Strain and Optimization of Culture Conditions
產谷氨酰胺轉胺酶菌株的篩選及其產酶條件研究
Utilization of Microbial Transglutaminase for Functional Improvement and Cost Reduction of Sausage Products
利用微生物谷氨酰胺轉胺酶提高香腸制品的物性
Fermentation Medium Optimization of Transglutaminase by Response Surface Analysis
谷氨酰胺轉胺酶發酵培養基的響應面分析優化
Enhanced Films Prepared From Microbial Transglutaminase Modified Gelatin
轉谷氨酰胺酶改性明膠高強度薄膜的制備
Advancement of Microbial Transglutaminase Application in Food Processing
微生物谷氨酰胺轉胺酶的應用進展
Effects of transglutaminase on properties of edible films from soybean protein isolates, sodium caseinate and gelatin
谷氨酰胺轉移酶處理對大豆分離蛋白、酪蛋白酸鈉和明膠可食膜特性的影響
Effects of DO concentrations on Microbial Transglutaminase Fermentation
溶氧濃度對微生物谷氨酰胺轉胺酶發酵的影響
Effects of Transglutaminase on Gelation of Protein Mixtures at Different Heat Treatment Temperatures
不同熱處理溫度下轉谷氨酰胺酶對混合蛋白凝膠性的影響
Modification of milk protein functional properties by transglutaminase
轉谷氨酰胺酶對乳蛋白質的改性作用
Polymerization of whey protein catalyzed by microbial transglutaminase
微生物轉谷氨酰胺酶催化乳清蛋白聚合研究
Study on the Polymerization of Sodium Caseinate Catalyzed by Microbial Transglutaminase
微生物轉谷氨酰胺酶催化聚合酪蛋白酸鈉研究
Kinetic Analysis of Fluorescent Method for Microbial Transglutaminase
熒光法分析微生物谷氨酰胺轉胺酶的動力學特征
Production of Microbial Transglutaminase by Batch Fermentation
微生物谷氨酰胺轉胺酶的分批發酵生產
Studies on Improvement in Gelling Characteristics of Vital Wheat Gluten by Transglutaminase
微生物轉谷氨酰胺酶改善谷朊粉凝膠特性研究
Transglutaminase and Its Research Advance in Food Industry
轉谷氨酰胺酶及其在食品工業中的研究進展
Expression of IgA anti-tissue transglutaminase antibodies in patients with chronic liver disease
IgA-抗組織轉谷氨酰胺酶抗體在慢性肝病患者中的表達
Study on Improvement in the Emulsifying Properties of Vital Gluten by Transglutaminase Treatment
利用轉谷氨酰胺酶提高谷朊粉乳化性研究
Effects of pH Values and Initial Starch Concentrations on the Fermentation of Transglutaminase
pH值和初始淀粉質量濃度對發酵生產谷氨酰胺轉胺酶的影響
Study on the thermal stabilization of transglutaminase in the presence of proteins and polypeptides
一些蛋白質和多肽對谷氨酰胺轉胺酶熱穩定性的影響
Application of Microbial Transglutaminase in Processing of Meat Products
谷氨酰胺轉胺酶在肉制品加工中的應用
Modification of Functionality of Soy Protein Isolate by Transglutaminase
轉谷氨酰胺酶對大豆分離蛋白的改性研究
Characteristics of Transglutaminase and Application in Food
谷氨酰胺轉胺酶特性及其在食品加工中的應用
The molecular biology and genetic engineering of transglutaminase
轉谷氨酰胺酶的分子生物學與基因工程
Research on Transglutaminase and Freshwater Products Deep Process
谷氨酰胺轉胺酶與淡水產品深加工的研究
