umami

umami

美 [u:'mɑ:mi] 　英 [u:'mɑ:mi]

• n.鮮味
• 網絡旨味；咸和鮮；味道創設

例句

Interestingly, our attachment to umami starts early: human breast milk is said to be very rich in the taste.

有趣的是，我們堅持鮮味很早就開始：人類母乳是說是非常豐富的味道。

Umami has frequently been used as a flavor enhancer, in both Eastern and Western cultures.

鮮味經常被用來作為風味增強劑，在東方和西方文化。

Go with your gut: Japanese scientists recently identified umami receptors not only on the tongue but throughout the digestive tract.

一鮮到底：科學家最近發現：不僅舌頭上有感受鮮味的味蕾，整個消化道都有這種味蕾。

Sweet, umami and spicy taste in food will exaggerate the tannins and bitterness of a wine.

食物中的甜味、香味和辣味會加重葡萄酒中的單寧和苦味。

Umami: Although there is no direct English translation, u mami is essentially the fifth taste.

尤麻謎：雖然沒有直接的英文翻譯，尤麻謎實質上是第五種味覺。

Having absorbed the umami flavor from the broth, the corn bread becomes the highlight of the meal.

玉米面包將會吸收肉湯的鮮味，這是這道菜肴的亮點。

And Umami's founder, Adam Fleischman, is a menschy guy whom I look forward to one day going on a burger crawl with.

和鮮味的創始人，亞當Fleischman，是一個menschy家伙就是我期待著有一天在漢堡抓取具有去。

Additionally, they can only sense bitter flavors, instead of the sour, sweet, salty and umami scope our tongue can detect.

此外，肺部的味蕾只能感知辣味，而舌頭可以感受到酸、甜、苦、辣和其他鮮味。

The different characters for "salty" and "umami" are both rendered in the Roman alphabet as "xian" .

“咸”和“鮮”是兩個不同的字，但在羅馬字母表都列在“xian”欄下。

There are five tastes on your tongue: sweet, salty, sour, bitter and umami.

你的舌頭可以感知五種味道：甜、咸、酸、苦還有鮮。

Humans enjoy five kinds of taste buds (possibly six): sour, bitter, salty, umami (or meatiness) and sweet (as well as possibly fat).

人類能察覺出5種味質（也許是6種）：酸、苦、咸、鮮味（抑或是肉味）和甜味（可能和食物的油膩有關）。

In Asia we call it Umami, the fifth taste.

在亞洲，我們稱這種味道為「旨味」（即第五味道）。

Effects of Different Protein Sources in Feed Rations on Umami Substances in Swine Muscles and Pork Flavor

不同蛋白源日糧對豬肌肉中呈鮮物質含量及肉香味的影響

History of Umami Trends in Korea Market

韓國市場上鮮味物質的發展史

Change of Umami in the Seasoning

調味料鮮味的變化

Change of Umami in the Vinegar

醋中的鮮味的變化

Change of Umami in the Soy Sauce

醬油中鮮味的變化