vinification

vinification

美 　英

• 網絡葡萄酒釀造法；釀造工藝；釀制過程

例句

Vinification: . The grapes, picked in mid-september, are vinified separately by the red wine method in small, stainless steel containers.

工藝：葡萄在九月中旬采摘，我們挑選最飽滿的顆粒來釀制，并放在不銹鋼桶里。

This delicacy also allows Chardonnay to absorb the influences of both vinification technique and appellation of origin.

其特性也會使霞多利葡萄酒同時受到釀造工藝和原產地的影響。

This paper has conducted preliminary study on vinification, fringing technology and aromatic compounds of ginkgo wine.

本文對銀杏葡萄酒的發酵工藝、澄清下膠工藝、香氣成分進行了初步研究。

VINIFICATION : The grapes are harvested manually, then de-stemmed, lightly crushed and fermented in stainless steel tanks.

手工采摘，減少去梗，輕輕的壓榨和在不銹鋼桶中發酵。

Mechanical harvests and traditional vinification.

機械收獲和傳統葡萄酒釀造法。

The vinification of white wine strives to preserve the aromatic character of the grape varieties.

白葡萄酒的釀造方法尋求保持葡萄酒品種的芳香特性。

Traditional vinification in stainless steel vats under controlled temperature. Ageing in oak barrels during 12 months.

以傳統方式在不銹鋼槽內控制溫度釀造。桶陳在橡木桶中12個月。

Strait control of vine and special method of vinification create the wine full of fruit aroma, soft and delicate.

嚴格的田間種植管理及獨特的釀造技術創造了果香濃郁、味美柔和的葡萄酒杰作。

Vinification: Destemmed crop. Classic maceration . Aged in oak barrels for 12 month.

葡萄酒釀造：傳統工藝發酵，在橡木桶中陳釀12個月。

The vinification characteristics between new grape variety Ecolly and contrast varieties Semillon and Riesling is studied in 1995-1997.

997年對葡萄新品種愛格麗及對照品種賽美容、雷司令的釀酒特性進行研究。

VINIFICATION: We pick up the grapes as we can at low temperature. After, we make cold maceration during 4 days to extract fruity aromas.

葡萄酒釀造法：低溫采摘后的葡萄經過4天冷卻浸漬，使果香充分揮發出來。

Wine Varieties Origins of Wine Vinification Red & White Grapes New World VS Old World Wine Taste Food Pairings

葡萄酒的種類葡萄酒的起源葡萄酒的釀造紅白葡萄品種新舊世界對比葡萄酒的品嘗葡萄酒與美食

History of Wine, Vinification, Viticulture, Tasting Theory

葡萄酒歷史，種植，釀造及葡萄酒品嘗體系

Application Prospects of Gene Recombined Yeast in Vinification

基因重組酵母在葡萄酒釀造中的應用前景

Research on the vinification characteristics of new grape variety-Ecolly

葡萄新品種愛格麗的釀酒特性研究

Vinification: fermentation at temper ature controlled for 20 days

釀制工藝：20天控溫發酵。