yoghourt

美 ['jo?g?t] 　英 ['j??g?t]

• n.酸乳酪
• 網(wǎng)絡酸奶；酸奶酪；酵母乳

英漢解釋

n.	1. 酸乳酪,酸乳餅

例句

How much yoghourt do you want?

你們需要多少酸奶？

Drinking yoghourt before lunch was all the go .

午餐前喝酸奶曾一度流行。

The performance of lactic acid bacteria has important influence on the quality of fermented yoghourt.

乳酸菌菌種的性能對發(fā)酵型酸奶的品質(zhì)具有重要影響。

Objective To investigate the oxalate-degrading abilities of 10 strains of lactic acid bacteria for yoghourt fermentation.

目的評價10種可制作酸奶的乳酸菌在草酸培養(yǎng)液中降解草酸的能力。

Foods rich in calcium include milk, cheese and yoghourt.

含豐富鈣質(zhì)食物包括牛奶，奶酪和酸奶。

You also can change the whole milk into skim milk or yoghourt.

你還可以把全脂牛奶換成脫脂奶或酸奶；

This paper summarizes the latest research of fermenting process of yoghourt with plant raw material in China.

該文對中國目前植物性原料酸奶發(fā)酵工藝最新研究進展進行了綜述。

Yak yoghourt of eight joint cups: it fetches in the advances yoghourt product line and can deal with 10 tons fresh milk every day.

八聯(lián)杯牦牛酸奶：引進國內(nèi)最先進的八聯(lián)杯酸奶生產(chǎn)線。日處理鮮奶10噸。

The Simulation, Control and Productivity Optimization for Yoghourt Freeze Drying Process under Maximal Sublimation Rate

最大升華速率下酸乳冷凍干燥過程的模擬、控制及生產(chǎn)率優(yōu)化

Study on characteristics of Lactobacillus bulgaricus on the preparing of yoghourt starter by the technology of lyophilization

酸奶凍干發(fā)酵劑制備中保加利亞乳桿菌不同菌株特性的研究

Mathematical optimization for energy consumption during freeze-drying of yoghourt

酸乳冷凍干燥過程耗能的數(shù)學優(yōu)化

Application of Modern Analytical Technique in Yoghourt Research

現(xiàn)代分析技術在酸奶研究中的應用

Preparation of the soft-serve ice cream of yoghourt with alive lactobacillus

一種含活性乳酸菌的酸奶軟冰淇淋的研制

Preparation of the healthy and nutritious yoghourt with mung-bean and honey

綠豆蜂蜜營養(yǎng)保健酸奶的研制

Looking at the Popular Stirred Yoghourt on the View of Rheological Properties

試論攪拌型酸奶的流變學特性

Study on the Processing Technology of Medlar Nutritional Yoghourt

枸杞營養(yǎng)保健酸牛奶加工技術研究

Study on processing technique of healthy yoghourt with haw and medlar materials

山楂枸杞保健酸奶的工藝研究

Investigation of the Ultrastructure of Yoghourt by SEM and TEM

酸凝乳超微結構的電鏡觀察

Often quality problems and control for disturbing yoghourt

攪拌型酸牛奶常見質(zhì)量問題及控制

Primary study on production processing of downy cherry yoghourt

櫻桃發(fā)酵乳生產(chǎn)工藝的初步探討

Screening of the starter cultures of weak postacidification in yoghourt

弱后酸化酸奶發(fā)酵劑的篩選

A primary study on the rheological properties of stirred yoghourt

市場流行攪拌型酸奶流變學特性的初步研究

Application of siraitia grosvenori in yoghourt production;

羅漢果在酸奶中的應用研究

Study on the Critical Control Points in Yoghourt Production

酸奶生產(chǎn)過程中的關鍵控制點研究

Research on Solidifying Yoghourt of Chinese Date Juice

凝固型棗汁酸奶的研制

Exploitation and Development of Yoghourt and Probiotic Drink Market

酸奶和益生菌飲料市場開拓與發(fā)展

Study on high nutritional compound yoghourt

最新復合酸奶的研究配方

Research on Ferment-type Yoghourt of Pomegranate

石榴發(fā)酵酸乳研制

Study on the production technology of yoghourt of black bean

黑豆酸奶的生產(chǎn)技術研究

Study on the Ferment Technic of Hainan Ferine Honey Yoghourt

發(fā)酵型海南野生蜂蜜酸奶的工藝探討

Sweetener's Application in Yoghourt Drink

甜味劑在酸乳飲料中的應用現(xiàn)狀

Study On the Process of High Nutritional Compound Yoghourt

高營養(yǎng)復合型酸奶的工藝研究

Study and Production on Honey Yoghourt

蜂蜜酸奶的研制

Study on Fermented Process of Mung Bean Yoghourt

綠豆酸奶發(fā)酵工藝的研究

Study on Nata de Coco Yoghourt

椰果酸奶的研究