zanthoxylum
美 
英
例句
Zanthoxylum bungeagum Maxim is one of the eight condiments, it is rich in bioactive components and it has broad application prospects.
花椒——“八大調(diào)味品”之一，它含有豐富的生物活性成分，具有廣闊的應(yīng)用前景。
Zanthoxylum facilities planting peas, walnut planting small one-time investment projects, is the high efficiency of the project.
設(shè)施花椒芽菜種植、核桃種植項目一次性投資較小，是效益很高的項目。
Then she added pig's lungs, intestines, ginger, zanthoxylum bungeanum and cooking wine in, and allowed the soup to simmer gently.
然后她加入豬肺、豬腸、姜、花椒和料酒，而且讓湯在小火上煨燉。
Rutaceae Zanthoxylum Zanthoxylum as shrubs or small trees, was picked very early in its civil twigs, leaves food.
花椒為蕓香科花椒屬灌木或小喬木，在民間很早就有人采摘其嫩枝、嫩葉食用。
The results showed an occurrence of phytotoxicity with clear dynamic patterns during Zanthoxylum bungeanum litter decomposition.
結(jié)果表明：花椒凋落物在分解過程中呈現(xiàn)出明顯的毒性動態(tài)。
The alkaloids of Zanthoxylum and problem on the combination of two subgenera.
花椒屬植物生物堿與其兩個亞屬合并問題。
Studies on the inspection methods of numb-taste components and the establishment of quality standard system in Zanthoxylum L.
花椒麻味物質(zhì)的分析測定方法和花椒質(zhì)量標(biāo)準(zhǔn)體系的建立。
Studies on the Gas Chromatography Fingerprint of the Volatile Oil in Zanthoxylum bungeanum Maxim .
花椒呈香部位的氣相色譜指紋圖譜研究。
OBJECTIVE: To analyze the chemical constituents of Zanthoxylum oil.
目的：分析花椒油的化學(xué)成分。
Experiment on Half- hardwood Cutting Seedling in Zanthoxylum bungeanum Maxim .
花椒半硬枝扦插育苗試驗。
Conclusion Zanthoxylum oil has a therapeutic effect on hyperlipemia in mice.
結(jié)論花椒仁油具有治療小鼠高脂血癥的作用。
Conclusion The ATR-FT-IR method can easily identify Zanthoxylum nitidum from different places.
結(jié)論ATR-FT-IR能快速、簡便地鑒定不同產(chǎn)地的兩面針藥材。
Zanthoxylum is also widely used as traditional Chinese medicine.
同時花椒作為中藥也被廣泛應(yīng)用。
Zanthoxylum is used as traditional condiments in food industry, and some deep - processed products are produced.
在食品工業(yè)上花椒作為調(diào)味劑使用，并被加工成各種深加工產(chǎn)品；
Preventive and therapeutical effect of the kernel of zanthoxylum seed oil on experimental hyperlipidemia in rats
花椒籽仁油對實驗性高脂血癥大鼠的防治作用
Investigation of the Zanthoxylum bungeanum Maxim. Resource and Status in quo of Its Utilization
花椒資源與開發(fā)利用現(xiàn)狀調(diào)查
Comprehensive Evaluation on Zanthoxylum bungeanum Drought-resistance Traits by Subordinate Function Values Analysis
利用隸屬函數(shù)值法綜合評價花椒的抗旱性
Effect of Different Ground Coverings on the Heat Capacity Balance in Zanthoxylum bungeanum Land
地面覆蓋對花椒園熱量平衡的影響
Plant Resources of Zanthoxylum L. In Enshi, Hubei Province and Their Directive Development and Utilization
恩施花椒屬植物資源及定向開發(fā)利用
Current Situation, Existing Problems and Development Strategy of Zanthoxylum Schinifolium Cultivation in Jinsha River Area of Zhaotong City
昭通市金沙江沿岸地區(qū)青椒種植業(yè)的現(xiàn)狀、存在問題及其發(fā)展舉措
Present Situation of Research on Zanthoxylum bungeanum Maxim. And Its Development Tendency
國內(nèi)外花椒的研究現(xiàn)狀及其發(fā)展趨勢
Current situation and developmental countermeasure of Zanthoxylum bungeanum Maxim at Linxia district in Gansu Province
臨夏州花椒發(fā)展現(xiàn)狀及對策
Assessment of Soil Environment Quality of the Zanthoxylum bungeanum Production Regions in Fengxian
鳳縣花椒產(chǎn)區(qū)土壤環(huán)境質(zhì)量評價
Activity of Zanthoxylum Species and their Compounds Against Oral Pathogens
花椒屬植物對口腔致病菌的抗菌活性
Analysis on Comprehensive Evaluation of Main Cultivated Varieties of Zanthoxylum bungeanum in Gansu Province
甘肅省主要花椒栽培品種綜合評價初探
Experiments on Introduction of Zanthoxylum japonica
日本花椒的引種試驗
Preliminary analysis of leaf phenotype character of different varieties of Zanthoxylum bungeanum
花椒不同品種葉片表型性狀淺析
Destructive insect species investigation of Zanthoxylum bungeanum Maxim
花椒害蟲種類調(diào)查
Optimal regional arrangement and high-yield culture technique of Zanthoxylum bungeanum Maxim in Shanxi Province
花椒的優(yōu)化區(qū)域布局及豐產(chǎn)栽培技術(shù)
Current Damage Situation of Pests and Diseases of Zanthoxylum bungeanum in Zhaotong City and Measures for Integrated Control
昭通市花椒主要病蟲危害現(xiàn)狀及綜合治理措施
He Study on the Extraction of Zanthoxylum bungeanum Maxim. Tingle Ingredients by Supercritical Carbon Dioxide Fluid
超臨界二氧化碳萃取技術(shù)在花椒麻味成分分離中的應(yīng)用研究
Analysis of the Main Nutritional Labeling in the Tender Bud of Zanthoxylum bungeanum
花椒嫩芽主要營養(yǎng)成分的分析
Water and Heat Effect of Different Ground Coverings in Zanthoxylum bungeanum Plantation
花椒林地不同地面覆蓋的水熱效應(yīng)研究
Controlling techniques research of Zanthoxylum bangeanum Maxim disease
花椒病害防治技術(shù)研究
Essential Oils from Zanthoxylum rhetsoides Drake and their Antibacterial Activity
大葉臭椒不同部位的揮發(fā)油成分及其抑菌活性分析
The influence of different ground covering on the radiation energy distribution of Zanthoxylum bungeanum
不同地面覆蓋對花椒冠層光能分布的影響
Applications of Zanthoxylum and Study on its Components
花椒的成分研究及其應(yīng)用
Studies on the chemical constituents of essential oil from Zanthoxylum bungeanum Maxim rowing in Hancheng, Shanxi
陜西韓城大紅袍花椒揮發(fā)油化學(xué)成分的研究
High-yield culture techniques of Zanthoxylum bungeaman Maxim in limestone mountainous region
石灰?guī)r山地花椒豐產(chǎn)栽培技術(shù)
Causes of low yield and countermeasures of the cultivation of Zanthoxylum buugeanccm
花椒低產(chǎn)原因及豐產(chǎn)技術(shù)探討
