Glycosylation,Protein
《英文msh詞典》Glycosylation,Protein
[入口詞] Glycosylation,Protein
[主題詞] Glycosylation
[英文釋義] The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals,especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.