Microbiology,Food

《英文msh詞典》Microbiology,Food
[入口詞] Microbiology,Food
[主題詞] Food Microbiology
[英文釋義] The presence of bacteria,viruses,and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines,for example,is included in this concept.